Description
These Mashed Potato Cheese Puffs are crispy on the outside and creamy on the inside, combining fluffy mashed potatoes with sharp cheddar and Parmesan cheeses. Perfect as a savory appetizer or snack, they are easy to prepare and baked to golden perfection.
Ingredients
Scale
Mashed Potato Cheese Puffs
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, all-purpose flour, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Add Chives: If desired, fold in the chopped fresh chives to add a fresh flavor and a pop of green color to the mixture.
- Portion Mixture: Using a tablespoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing each puff about 1 inch apart to allow for even baking.
- Prepare for Baking: Lightly spray or brush the tops of each puff with cooking spray or oil to promote a crispy, golden crust during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Cool and Serve: Remove the cheese puffs from the oven and let them cool slightly before serving warm for the best taste and texture.
Notes
- For best results, use mashed potatoes that are cool and creamy rather than hot or dry.
- Chives are optional but add a lovely fresh flavor and color contrast.
- You can substitute the cheddar with other cheeses such as mozzarella or Gouda for different flavor profiles.
- These puffs can be made ahead and reheated in the oven to maintain crispiness.
- Ensure spacing between puffs on the baking sheet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
