Description
These Marry Me Cookies are a delightful combination of white chocolate, cranberries, and pecans in a chewy buttery cookie base. Perfect for holiday gatherings or anytime you’re craving a sweet treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- ¾ cup chopped dried cranberries
- ¾ cup chopped pecans
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in the egg, egg yolk, and vanilla, and mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
- Add Mix-ins: Fold in white chocolate chips, cranberries, and pecans.
- Bake: Scoop the dough onto the prepared baking sheets and bake for 10-12 minutes until lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- You can swap pecans for walnuts or omit them for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
