Description
This Maple Glazed Salmon recipe is a delightful balance of sweet and savory flavors that perfectly complement the tender, flaky salmon. The maple syrup adds a caramelized glaze, while the soy sauce and Dijon mustard provide a rich umami depth. Easy to prepare and impressive to serve, this dish is ideal for a weeknight dinner or a special occasion.
Ingredients
Scale
Salmon:
- 4 salmon fillets (6 ounces each)
Marinade:
- 1/3 cup pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Garnish:
- lemon wedges and chopped fresh parsley (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, olive oil, black pepper, and salt.
- Marinate the Salmon: Place salmon fillets in a dish, pour the marinade over them, cover, and refrigerate for 30 minutes.
- Preheat and Bake: Preheat oven to 400°F. Line a baking sheet, place salmon fillets skin-side down, pour remaining marinade, and bake for 12-15 minutes.
- Broil and Serve: For a caramelized top, broil for 1-2 minutes. Serve hot, garnished with lemon and parsley.
Notes
- Marinate longer for enhanced flavor.
- Pair with roasted veggies, rice, or a light salad.
- Use tamari for a gluten-free option.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 11g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
