Maple Glazed Apple Blondies Recipe
If you’re craving a dessert that perfectly balances cozy autumn flavors with a buttery, chewy texture, then you must try this Maple Glazed Apple Blondies Recipe. These blondies combine tender chunks of fresh apples with warm spices and a luscious maple glaze, creating a treat that feels both familiar and delightfully indulgent. Each bite offers a golden hug of sweetness and spice, making them impossible to resist and ideal for sharing with friends and family.
Ingredients You’ll Need
This recipe uses straightforward ingredients that come together beautifully, each playing an essential role in crafting those rich, comforting flavors and tender texture that make these blondies so special. From the melted butter adding moistness to the cinnamon and nutmeg infusing warmth, everything works in harmony.
- Unsalted butter (½ cup, melted): Adds rich moisture and a silky crumb to the blondies.
- Light brown sugar (1 cup, packed): Imparts deep, caramel-like sweetness and helps keep the blondies soft.
- Large egg (1): Binds the ingredients together for a tender structure.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a subtle, sweet aroma.
- All-purpose flour (1 cup): Provides the base and body of the blondies.
- Baking powder (½ teaspoon): Helps the blondies rise slightly for a tender bite.
- Ground cinnamon (½ teaspoon): Adds warm spice that complements the apples beautifully.
- Ground nutmeg (¼ teaspoon): Gives a hint of earthy complexity to the spice mix.
- Salt (¼ teaspoon): Balances the sweetness and enhances all the flavors.
- Peeled and diced apples (1 cup): Brings juicy freshness and delightful bursts of flavor.
- Powdered sugar (1 cup): Forms the base of the glossy maple glaze.
- Pure maple syrup (2 tablespoons): Delivers that signature warmth and natural sweetness in the glaze.
- Milk (1-2 teaspoons): Adjusts the glaze to the perfect drizzle-worthy consistency.
How to Make Maple Glazed Apple Blondies Recipe
Step 1: Prepare for Baking
First things first, get your oven warmed up to 350°F (175°C). Grease an 8×8-inch baking dish, then line it with parchment paper, making sure to leave plenty of overhang on the sides—this little tip makes lifting your blondies out a breeze after baking.
Step 2: Mix Blondie Batter
In a large bowl, whisk your melted butter and light brown sugar until you have a smooth, glossy mixture. Then add the egg and vanilla extract, stirring until everything sings together in perfect harmony.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt. Gradually stir these dry ingredients into the wet ingredients just until combined, being careful not to overmix. The magic moment is when you gently fold in the diced apples—they bring each bite to life with sweet, fruity bursts.
Step 4: Bake the Blondies
Spread your batter evenly into the prepared pan, smoothing the top to create a perfect canvas for the glaze. Pop it in the oven and bake for 25 to 30 minutes. You’re looking for a toothpick inserted into the center to come out with a few moist crumbs—that means it’s perfectly cooked and still blissfully chewy.
Step 5: Make the Glaze
While your blondies cool completely in the pan, whisk together powdered sugar, maple syrup, and milk in a small bowl. Add the milk one teaspoon at a time until you reach a smooth, pourable glaze that’ll glide beautifully over your blondies.
Step 6: Glaze and Serve
Drizzle the maple glaze over the cooled blondies with care, letting it settle into the nooks and crannies. Once the glaze sets, use the parchment overhang to lift your blondie slab out, slice into generous squares, and prepare for compliments!
How to Serve Maple Glazed Apple Blondies Recipe
Garnishes
Enhance your Maple Glazed Apple Blondies Recipe by topping each square with a sprinkle of chopped pecans or walnuts for a delightful crunch. A light dusting of cinnamon or a few thin apple slices also makes for a charming seasonal touch that’s both beautiful and inviting.
Side Dishes
These blondies make a fantastic companion to a scoop of cinnamon ice cream or a dollop of whipped cream. For a cozy brunch or teatime vibe, serve alongside a warm chai latte or a robust cup of coffee to complement the sweet and spicy notes.
Creative Ways to Present
Try stacking a few blondie squares with layers of mascarpone cream and apple compote for a stunning dessert parfait. Alternatively, you can cut them into bite-sized bars and arrange on a festive platter with fresh apple slices and maple-glazed nuts for an eye-catching spread.
Make Ahead and Storage
Storing Leftovers
Your leftover Maple Glazed Apple Blondies Recipe can be kept fresh in an airtight container at room temperature for up to 3 days. If your kitchen is warm, storing them in the fridge can help keep the glaze firm and the blondies moist.
Freezing
For longer storage, wrap your blondie squares individually in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months without losing their lovely texture or flavor.
Reheating
When you’re ready to enjoy frozen blondies, simply thaw them at room temperature or warm gently in the microwave for 15-20 seconds. This softens the texture and revives that fresh-baked warmth you love so much.
FAQs
Can I substitute the apples with another fruit?
Absolutely! Pears work wonderfully in this recipe and add their own sweet, juicy flavor. Just make sure to dice them similarly to the apples for even baking.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. This keeps the blondies tender and delightful without compromising texture.
Can I use a different sweetener instead of maple syrup in the glaze?
You can swap maple syrup for honey or agave nectar, though the classic maple glaze lends an unmatched depth of flavor that really elevates the blondies.
How do I know when the blondies are done baking?
Look for golden edges and a toothpick that comes out with a few moist crumbs. Overbaking will dry them out, so keep a close eye starting at 25 minutes.
Can I double this recipe for a bigger batch?
Definitely! Just use a 9×13-inch pan to accommodate the extra batter and increase the baking time slightly, checking for doneness regularly.
Final Thoughts
Making the Maple Glazed Apple Blondies Recipe is like inviting a little sweetness and warmth into your kitchen that everyone will adore. The tender blondies studded with apples, paired with that irresistible maple glaze, turn simple ingredients into a show-stopping dessert. Once you try this recipe, it’s sure to become a go-to for cozy days and special gatherings. So, go ahead, bake a batch, and delight your taste buds with every luscious bite!
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Maple Glazed Apple Blondies Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Maple Glazed Apple Blondies are a delightful twist on the classic blondie, featuring tender chunks of apples baked into a spiced batter and topped with a sweet maple glaze. Perfect for autumn treats or any time you crave a chewy, flavorful bar dessert with a hint of cinnamon and nutmeg.
Ingredients
Blondie Batter
- ½ cup (115 grams) unsalted butter, melted
- 1 cup (200 grams) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (120 grams) peeled and diced apples (about 1 medium apple)
Maple Glaze
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) pure maple syrup
- 1–2 teaspoons milk (to thin as needed)
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
- Mix Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced apples to evenly distribute without overmixing.
- Bake the Blondies: Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, let the blondies cool completely in the pan to ensure the glaze sets properly.
- Make the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and 1 teaspoon of milk. Add additional milk 1 teaspoon at a time as needed until the glaze reaches a smooth, pourable consistency.
- Glaze and Serve: Drizzle the maple glaze evenly over the cooled blondies. Allow the glaze to set for a few minutes before slicing into squares and serving.
Notes
- You can substitute the apples with pears for a different fruit variation.
- Make sure not to overbake the blondies to keep them moist and chewy.
- Use parchment paper with an overhang to easily lift the blondies from the pan for cutting.
- For a thicker glaze, use less milk; for a thinner glaze, use more milk.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
