Description
Indulge in the tropical flavors of a Mango Colada, a delightful and refreshing beverage perfect for a summer day. This creamy and fruity drink is a twist on the classic piña colada, featuring the sweetness of mango paired with creamy coconut and a hint of tangy pineapple.
Ingredients
Scale
Frozen Mango Colada:
- 2 cups frozen mango chunks
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup white rum (optional)
- 1–2 tablespoons honey or simple syrup (to taste)
- 1 cup ice
- Lime wedge and shredded coconut for garnish (optional)
Instructions
- Blend Ingredients: Add frozen mango, coconut cream, pineapple juice, white rum (if using), honey or simple syrup, and ice to a blender. Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into chilled glasses and garnish with a lime wedge and a sprinkle of shredded coconut if desired. Serve immediately.
Notes
- For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
- Use ripe mango for best flavor if using fresh instead of frozen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
