Description
A vibrant and refreshing Mango Avocado Salsa made with ripe mango, creamy avocado, zesty lime, and a hint of jalapeño, perfect for serving as a light, healthy appetizer alongside crunchy tortilla chips. This vegan and gluten-free dip bursts with fresh flavors and is incredibly easy to prepare in just 10 minutes without any cooking required.
Ingredients
Scale
Salsa Ingredients
- 2 ripe mangos, peeled, pitted, and diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1/4 teaspoon salt
For Serving
- 1 bag tortilla chips
Instructions
- Combine Ingredients: In a medium bowl, gently mix the diced mango, avocado, red onion, jalapeño, and cilantro together.
- Add Seasoning: Drizzle the lime juice over the mixture and sprinkle with salt to enhance the flavors.
- Toss Carefully: Gently toss the salsa to combine all ingredients evenly, being careful not to mash the avocado for ideal texture.
- Adjust Flavors: Taste the salsa and adjust seasoning if needed by adding more salt or lime juice.
- Rest the Salsa: Let the salsa sit for 10 minutes to allow the flavors to meld beautifully.
- Serve: Serve fresh alongside tortilla chips for dipping.
Notes
- For extra flavor, try adding a splash of orange juice or a pinch of chili powder to the salsa.
- Best enjoyed fresh to prevent avocado from browning; consuming immediately ensures the best taste and texture.
- Use ripe but firm mango and avocado for the best texture and flavor balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
