Mango Avocado Salsa with Tortilla Chips Recipe
If you’re on the hunt for a refreshing, vibrant, and irresistibly tasty dip, look no further than this Mango Avocado Salsa with Tortilla Chips Recipe. Bursting with tropical sweetness from ripe mangos, creamy smoothness from avocado, and a gentle kick from jalapeño, this salsa brings together a symphony of flavors that dance on your palate. Whether you’re hosting a casual get-together or just craving a healthy snack, this colorful salsa with crunchy tortilla chips is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of this Mango Avocado Salsa with Tortilla Chips Recipe is in its simplicity. Each ingredient plays a crucial role, contributing vibrant colors, varied textures, and a balanced flavor profile that makes every bite exciting. From creamy avocado to tangy lime, every component is essential.
- 2 ripe mangos: Peeled, pitted, and diced for that juicy sweetness and bright color.
- 1 ripe avocado: Diced to add a creamy, buttery texture that perfectly contrasts the other ingredients.
- 1/4 cup red onion: Finely chopped to bring a mild sharpness and crunch.
- 1 small jalapeño: Seeded and finely minced to give just the right amount of heat without overwhelming the dish.
- 2 tablespoons fresh cilantro: Chopped to infuse a fresh, herbaceous note that lifts the salsa.
- Juice of 1 lime: Adds a zesty brightness that ties all the flavors together wonderfully.
- 1/4 teaspoon salt: Enhances all the natural flavors in the salsa.
- 1 bag tortilla chips: For serving, providing the perfect crunchy vessel to scoop up this delicious salsa.
How to Make Mango Avocado Salsa with Tortilla Chips Recipe
Step 1: Prepare Your Fresh Ingredients
Start by peeling and dicing your mangos and avocado into bite-sized pieces. Finely chop the red onion and cilantro, and mince the jalapeño after removing its seeds to keep the heat balanced. This fresh prep ensures every mouthful is packed with flavor and texture.
Step 2: Combine All the Ingredients
In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, and cilantro. Drizzle with fresh lime juice and sprinkle with salt. The lime juice not only brightens the salsa but also helps prevent the avocado from browning prematurely.
Step 3: Toss Carefully and Let Flavors Marry
Gently toss the ingredients to mix everything evenly without mashing the avocado. It’s important to be delicate here to keep the creamy avocado pieces intact. Let the salsa sit for about 10 minutes so the flavors can mingle and deepen.
Step 4: Taste and Adjust Seasoning
After resting, give your salsa a taste. If needed, adjust with a bit more salt or lime juice to suit your palate. This step allows you to personalize your Mango Avocado Salsa with Tortilla Chips Recipe exactly to your liking.
How to Serve Mango Avocado Salsa with Tortilla Chips Recipe
Garnishes
Sprinkle extra fresh cilantro or a few thin lime wedges on the side for that extra pop of color and freshness. A light dusting of chili powder can add a smoky contrast for adventurous eaters.
Side Dishes
This salsa pairs beautifully with other Mexican-inspired dishes like grilled chicken, fish tacos, or even a simple quinoa salad. The combination of sweet, creamy, and spicy notes complements so many flavors, making it a versatile addition to any meal.
Creative Ways to Present
Try serving this salsa layered in a clear glass jar for a striking visual at parties, or pile it generously atop crisp tostada shells for added crunch. You can also spoon it over freshly grilled corn for a vibrant twist on elote.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the salsa in an airtight container in the refrigerator. Because avocado browns quickly, it’s best enjoyed within one day for maximum freshness and the best texture.
Freezing
Freezing isn’t recommended for this Mango Avocado Salsa with Tortilla Chips Recipe due to the delicate texture of the avocado and mango, which can become mushy upon thawing.
Reheating
This salsa is designed to be served cold or at room temperature, so no reheating is necessary. Simply give it a gentle stir before serving again if juices have settled.
FAQs
Can I use frozen mango instead of fresh?
While fresh mango gives the best texture and flavor, you can use thawed frozen mango in a pinch. Just make sure to drain any excess moisture to keep the salsa from becoming watery.
How spicy is the salsa with jalapeño?
The jalapeño adds a mild to moderate heat that complements the sweetness of the mango nicely. If you prefer milder salsa, reduce the amount of jalapeño or remove the seeds entirely.
What can I substitute for fresh cilantro?
If cilantro isn’t your favorite, fresh parsley or a sprinkle of chopped green onions can add a nice herbal touch without overpowering the salsa.
Can this salsa be made vegan and gluten-free?
Absolutely! This Mango Avocado Salsa with Tortilla Chips Recipe is naturally vegan and gluten-free, making it a perfect option for various dietary preferences.
Is there a way to prevent avocado from browning?
The lime juice helps slow browning, and storing the salsa in an airtight container with plastic wrap pressed directly on the surface can also help keep the avocado looking fresh.
Final Thoughts
There’s something truly magical about the combination of sweet mangoes, creamy avocado, and zesty lime in this Mango Avocado Salsa with Tortilla Chips Recipe. It’s quick to whip up, incredibly versatile, and guaranteed to brighten any snack time or gathering. Give this recipe a try and discover your new go-to dip that friends and family will rave about!
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Mango Avocado Salsa with Tortilla Chips Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten Free
Description
A vibrant and refreshing Mango Avocado Salsa made with ripe mango, creamy avocado, zesty lime, and a hint of jalapeño, perfect for serving as a light, healthy appetizer alongside crunchy tortilla chips. This vegan and gluten-free dip bursts with fresh flavors and is incredibly easy to prepare in just 10 minutes without any cooking required.
Ingredients
Salsa Ingredients
- 2 ripe mangos, peeled, pitted, and diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1/4 teaspoon salt
For Serving
- 1 bag tortilla chips
Instructions
- Combine Ingredients: In a medium bowl, gently mix the diced mango, avocado, red onion, jalapeño, and cilantro together.
- Add Seasoning: Drizzle the lime juice over the mixture and sprinkle with salt to enhance the flavors.
- Toss Carefully: Gently toss the salsa to combine all ingredients evenly, being careful not to mash the avocado for ideal texture.
- Adjust Flavors: Taste the salsa and adjust seasoning if needed by adding more salt or lime juice.
- Rest the Salsa: Let the salsa sit for 10 minutes to allow the flavors to meld beautifully.
- Serve: Serve fresh alongside tortilla chips for dipping.
Notes
- For extra flavor, try adding a splash of orange juice or a pinch of chili powder to the salsa.
- Best enjoyed fresh to prevent avocado from browning; consuming immediately ensures the best taste and texture.
- Use ripe but firm mango and avocado for the best texture and flavor balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
