Name: Low-Carb Snickers Bars Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup peanut butter (natural, no sugar added); 2 tablespoons coconut oil; 2 tablespoons powdered erythritol; 1/2 teaspoon vanilla extract; pinch of salt; 1/2 cup heavy cream; 3 tablespoons butter; 1/4 cup brown erythritol or keto brown sweetener; 2 tablespoons peanut butter; 1/2 teaspoon vanilla extract; pinch of salt; 3/4 cup sugar-free dark chocolate chips; 1 tablespoon coconut oil; 1/4 cup chopped peanuts

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Satisfy your sweet tooth, ditch the carb coma, and indulge in a treat that tastes blissfully decadent with these Low-Carb Snickers Bars. Each homemade bar layers plush peanut nougat, luscious gooey caramel, crunchy roasted peanuts, and a snappy dark chocolate shell—just like the classic candy, but with all the pleasure and none of the guilt. These bars are not only irresistibly delicious, they’re also easy to make, keto-friendly, and perfect for meal prep, snack attacks, or impressing friends who never thought low-carb could taste this good!

Low-Carb Snickers Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Low-Carb Snickers Bars is how a short list of wholesome ingredients transforms into something so deeply satisfying. Every component, from nutty almond flour to creamy peanut butter and sugar-free chocolate, brings something vital to the taste, texture, and color of each layer.

Almond flour: Gives the nougat its tender base and helps keep the bars gluten-free while adding a subtle, nutty richness.
Natural peanut butter: Delivers classic Snickers flavor and binds both nougat and caramel with creamy texture—be sure to use unsweetened for best low-carb results.
Coconut oil: Adds smoothness and helps the nougat and chocolate set perfectly; unrefined or refined both work.
Powdered erythritol: Naturally sweetens the nougat without extra sugar or carbs—make sure it’s powdered for smooth blending.
Vanilla extract: Rounds out deep caramel and peanut notes for true dessert magic.
Salt: A little pinch boosts flavor and brings everything together, especially in no-bake treats.
Heavy cream: The not-so-secret trick to rich, thick, instantly dreamy keto caramel.
Butter: Lends golden flavor and richness to the caramel layer; choose real butter for best taste.
Brown erythritol or keto brown sweetener: Delivers a caramelized flavor and authentic color in your sugar-free caramel.
Sugar-free dark chocolate chips: Give you that classic Snickers snap without the sugar spike.
Chopped peanuts: Provide delicious crunch, extra peanutty goodness, and real Snickers character.

How to Make Low-Carb Snickers Bars

Step 1: Prepare the Nougat Layer

Line a loaf pan with parchment paper—this will make getting your finished bars out nice and easy. In a medium mixing bowl, stir together almond flour, peanut butter, coconut oil, powdered erythritol, vanilla, and a pinch of salt. Mix until a soft, cohesive dough forms, then press it firmly and evenly into your lined pan. This forms the snuggly base for all the layers to come! Slide the pan into your freezer so the nougat can firm up while you make caramel.

Step 2: Make the Gooey Caramel

In a small saucepan, combine heavy cream, butter, and brown erythritol over medium heat. Gently bring this mixture to a boil, stirring often, and simmer for about 10–12 minutes until it turns thick, glossy, and golden—the kitchen will start to smell incredible! Once thickened, remove from the heat and whisk in peanut butter, vanilla, and a touch of salt. Let it cool just a bit so it’s not piping hot, then pour it over your chilled nougat. Sprinkle those crunchy chopped peanuts evenly on top and return to the freezer for 30–45 minutes, letting everything get nice and firm.

Step 3: Coat in Chocolate

Melt your sugar-free dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 20-second bursts and stirring after each until velvety smooth. Take your pan out of the freezer, lift the slab out, and slice it into individual bars. Dip each bar in melted chocolate or drizzle chocolate liberally over the top (or both, if you’re feeling fancy!). Place finished bars on a parchment-lined tray and set them back in the fridge just until the chocolate is snappy and glossy.

Step 4: Chill and Enjoy

Once the chocolate is firm, your Low-Carb Snickers Bars are totally ready! Keep them stored chilled until serving for the perfect texture—chewy, creamy, and crunchy all in a single glorious bite.

How to Serve Low-Carb Snickers Bars

Garnishes

If you love an extra flourish, sprinkle your bars with a bit of flaky sea salt before the chocolate sets—it highlights the caramel and makes these treats seriously gourmet. A little dusting of crushed peanuts or a drizzle of extra sugar-free chocolate never hurts for eye-catching appeal as well!

Side Dishes

These bars pack enough flavor to stand alone, but they’re also delightful with a cup of hot coffee, a glass of cold almond milk, or alongside a bowl of fresh berries. For a dessert tray, pair them with other low-carb sweets like peanut butter cookies or keto fudge for a little “mini candy bar” sampler.

Creative Ways to Present

Slice your bars into bite-sized cubes and arrange on a platter for a party, or stack them in pretty jars for a homemade candy gift. You can even skewer small pieces on toothpicks and serve as “keto dessert pops” at your next celebration—watch them disappear in minutes!

Make Ahead and Storage

Storing Leftovers

These Low-Carb Snickers Bars keep beautifully in the fridge for up to one week—just store them in an airtight container. The layers actually get chewier and more delicious as they chill, so making them ahead is always a good idea!

Freezing

If you want to stock up, these bars are fantastic for freezing. Layer them with parchment paper in a freezer-safe container and freeze for up to two months. Thaw in the refrigerator before digging in for the best taste and texture.

Reheating

Warming isn’t really needed, but if you prefer a slightly gooier caramel center, let your bars sit at room temperature for 10–15 minutes before eating. You can also microwave a single bar for 8–10 seconds for a warm, melty treat—just watch carefully, as the chocolate melts quickly!

FAQs

Can I make Low-Carb Snickers Bars dairy-free?

Absolutely! Simply swap the heavy cream for canned full-fat coconut milk and use a plant-based butter instead of regular butter in the caramel layer. The texture stays rich and creamy, with a hint of coconut that complements the chocolate and peanuts perfectly.

What can I use instead of erythritol?

If you prefer, you can use other keto-friendly sweeteners like allulose or monk fruit sweetener. Just be sure to use the powdered or “confectioners” variety for the nougat and stick with a brown-style sweetener for the best caramel flavor.

How do I keep the chocolate from sticking when dipping?

Line your tray with parchment or wax paper, and let the bars sit for a minute after coating so the excess chocolate drips off before transferring to the tray. A fork or candy-dipping tool works well to help lift them without a mess.

Can I double or halve the recipe?

Definitely! If making for a crowd, simply double the recipe and use a larger pan. For a small batch, halve all ingredients but use a smaller container so layers aren’t too thin. The method stays the same.

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter is a fun twist! It’ll add even more nutty texture throughout the nougat and caramel, making your Low-Carb Snickers Bars extra satisfying.

Final Thoughts

Now you’ve got all the tools and tips you need to enjoy the magic of Low-Carb Snickers Bars whenever that craving strikes. Whether you’re sharing them or savoring solo, these bars are proof that healthy treats can be every bit as indulgent as the original. Give them a try—you might just fall in love with your new favorite guilt-free dessert!

Low-Carb Snickers Bars Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 1 hour (including chill time)
Yield: 10 bars 1x
Diet: Vegetarian

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Description

Indulge in these homemade low-carb Snickers bars that are keto-friendly and sugar-free. Layers of nutty nougat, creamy caramel, and a rich chocolate coating make these a decadent treat without the guilt.

Ingredients

Scale

For the Nougat Layer:

1 cup almond flour
1/4 cup peanut butter (natural, no sugar added)
2 tablespoons coconut oil
2 tablespoons powdered erythritol
1/2 teaspoon vanilla extract
pinch of salt

For the Caramel Layer:

1/2 cup heavy cream
3 tablespoons butter
1/4 cup brown erythritol or keto brown sweetener
2 tablespoons peanut butter
1/2 teaspoon vanilla extract
pinch of salt

For the Chocolate Coating:

3/4 cup sugar-free dark chocolate chips
1 tablespoon coconut oil

Other:

1/4 cup chopped peanuts

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Instructions

Line a loaf pan with parchment paper. In a medium bowl, mix together almond flour, peanut butter, coconut oil, powdered erythritol, vanilla extract, and salt until a soft dough forms. Press the nougat mixture evenly into the bottom of the prepared pan. Place in the freezer while you make the caramel.
For the caramel, add cream, butter, and brown erythritol to a small saucepan over medium heat. Bring to a gentle boil, stirring frequently, for 10–12 minutes until thickened and golden. Remove from heat and stir in peanut butter, vanilla, and salt. Let cool slightly, then pour over the chilled nougat layer. Sprinkle chopped peanuts on top and return to the freezer for 30–45 minutes, or until firm.
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth. Slice the chilled bar into individual pieces and dip or drizzle each with the melted chocolate. Place on a parchment-lined tray and refrigerate until set.