Description
These Louisiana Voodoo Fries are a spicy and cheesy twist on classic loaded fries. Perfect for game day or as a fun appetizer, these fries are loaded with bold flavors that will keep you coming back for more.
Ingredients
Scale
Fries:
- 1 1/2 pounds frozen or fresh French fries
Seasoning:
- 1 tablespoon Cajun seasoning
Cheese Blend:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Toppings:
- 1/2 cup cooked and crumbled bacon
- 1/2 cup pickled jalapeño slices
- 1/4 cup green onions, sliced
Sauce:
- 1/4 cup ranch dressing
- 1 tablespoon hot sauce (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Bake Fries: Spread fries on a baking sheet and bake until crispy.
- Prepare Dressing: Mix ranch dressing with hot sauce.
- Season Fries: Sprinkle fries with Cajun seasoning once done.
- Layer and Melt Cheeses: Top fries with cheeses and bacon, bake until melted.
- Drizzle with Dressing: Remove from oven, drizzle with spicy ranch dressing.
- Add Toppings: Top with jalapeños and green onions.
- Serve: Serve hot and enjoy!
Notes
- For extra heat, use ghost pepper hot sauce or red pepper flakes.
- Try with sweet potato fries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 740mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
