Description
These Louisiana Voodoo Fries are a spicy and indulgent treat, loaded with cheese, bacon, jalapeños, and a tangy Cajun aioli. Perfect for game day or a flavorful snack!
Ingredients
Scale
Fries:
- 1 (28 oz) bag frozen seasoned French fries
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup pickled jalapeño slices
- 1/4 cup green onions (sliced)
- 1/4 cup ranch dressing
- 1/4 cup spicy Cajun aioli (or remoulade sauce)
- 1 tablespoon Cajun seasoning
Instructions
- Preheat and Bake: Preheat the oven and bake the frozen fries until crispy and golden.
- Prepare Toppings: Mix ranch dressing and Cajun aioli.
- Assemble: Top cooked fries with cheese and bacon. Return to oven until melted. Add jalapeños, green onions, ranch, aioli, and Cajun seasoning. Serve hot.
Notes
- For homemade Cajun aioli, mix mayonnaise, hot sauce, minced garlic, lemon juice, and Cajun seasoning.
- You can also add grilled chicken, andouille sausage, or shrimp to make it a full meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Cajun, Southern
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
