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Longhorn Steakhouse Parmesan Chicken Recipe

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4.3 from 36 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Longhorn Steakhouse Parmesan Chicken recipe features juicy, breaded chicken breasts coated with a flavorful blend of Parmesan, mozzarella, and Italian seasonings, pan-fried to a golden crisp and finished off in the oven for a tender, cheesy delight. Perfect for a family dinner or special occasion, this dish combines crunchy textures with gooey melted cheese in every bite.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading Mixture

  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Coating

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk

Other

  • 2 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after frying.
  2. Prepare Breading Mixture: In a shallow bowl, combine bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix well to create the flavorful coating.
  3. Whisk Eggs and Milk: In a separate bowl, whisk together the eggs and milk until fully combined to help the breading adhere to the chicken.
  4. Flour the Chicken: Dredge each chicken breast thoroughly in the all-purpose flour, coating both sides evenly to create a base layer for the egg wash.
  5. Dip in Egg Mixture: Dip each floured chicken breast into the egg mixture, ensuring they are completely coated for better bread crumb adhesion.
  6. Coat with Breading: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently but firmly to cover every surface with the cheesy and seasoned crumbs.
  7. Pan-Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts. Cook for 3-4 minutes on each side until they turn golden brown and develop a crispy crust.
  8. Bake the Chicken: Transfer the fried chicken breasts to a baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and juicy.
  9. Serve: Remove from the oven and serve the parmesan chicken hot, enjoying its crispy exterior and melty cheese flavor.

Notes

  • Use a meat thermometer to check the internal temperature of the chicken for perfect doneness.
  • For extra flavor, add minced garlic to the breadcrumb mixture before coating.
  • You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven to retain the chicken’s crispiness rather than using a microwave.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/longhorn-steakhouse-parmesan-chicken-recipe/