Longhorn Steakhouse Parmesan Chicken Recipe

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If you’ve ever found yourself craving a dish that brings the perfect harmony of crispy, cheesy, and tender right to your dinner table, then the Longhorn Steakhouse Parmesan Chicken Recipe is exactly what you need. This beloved recipe captures the essence of restaurant-quality comfort food with a golden crust made from Parmesan and mozzarella cheeses, paired with juicy, perfectly cooked chicken breasts. It’s a guaranteed crowd-pleaser that transforms simple ingredients into an unforgettable meal you’ll want to make again and again.

Ingredients You’ll Need

Gathering your ingredients for the Longhorn Steakhouse Parmesan Chicken Recipe is easier than you might think, and each component plays an essential role in building the flavors and textures that make this dish stand out. From the crispy coating to the tender chicken inside, every element contributes to a sensational final bite.

• 4 boneless, skinless chicken breasts: The star of the dish; choose even-sized breasts for consistent cooking.
• 1 cup bread crumbs: Provides a crunchy base that perfectly complements the cheesy crust.
• 1 cup grated Parmesan cheese: Adds savory depth and that signature nuttiness crucial to the flavor profile.
• 1 cup shredded mozzarella cheese: Brings melty richness and gooey texture to the crust.
• 1/2 cup all-purpose flour: Creates a dry surface for the egg mixture to adhere properly.
• 2 large eggs: Acts as the binding agent, helping the breading stick perfectly to the chicken.
• 1/4 cup milk: Combined with eggs to make the ideal dipping mixture that keeps the coating moist.
• 2 cloves garlic, minced: Infuses a subtle but essential aromatic punch throughout the dish.
• 1 teaspoon Italian seasoning: Offers a fragrant blend of herbs that elevates the overall taste.
• 1/2 teaspoon salt: Balances all the flavors and seasons the chicken thoroughly.
• 1/4 teaspoon black pepper: Adds just the right amount of mild spice to complement the savory notes.
• 2 tablespoons olive oil: Used for searing, which locks in juices and creates a golden crust.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prepare Your Oven and Coating Mixtures

First things first, get your oven preheated to 375°F (190°C) so it’s ready when your chicken needs to bake. Next, in a shallow bowl, combine the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper. This blend forms the crispy and flavorful crust, so make sure everything is evenly mixed. In another bowl, whisk together the eggs, milk, and minced garlic for a rich and tasty dipping mixture.

Step 2: Coat the Chicken

Take each chicken breast and dredge it lightly in flour, coating both sides to help the next step stick better. Then dip the floured chicken into the egg and milk mixture, making sure it’s fully coated. Finally, press the chicken into the breadcrumb and cheese mixture so every inch is covered. This triple-coating step is what gives this dish its irresistible texture.

Step 3: Pan-Sear to Perfection

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the coated chicken breasts and sear for about 3 to 4 minutes per side until they’re golden brown and crispy on the outside. This quick searing step locks in the juicy tenderness of the chicken while building the perfect crust before baking.

Step 4: Bake Until Juicy and Done

Transfer the seared chicken breasts to a baking dish and pop them into your preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). This final baking step ensures the chicken cooks evenly through the middle while melting the cheeses into a luscious, bubbly topping.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

To make your presentation pop and add a fresh contrast, sprinkle chopped fresh parsley or basil leaves on top just before serving. A few lemon wedges on the side brighten up the richness and bring a zesty twist that complements the cheesy crust beautifully.

Side Dishes

This dish pairs wonderfully with light, refreshing sides like a crisp garden salad or steamed vegetables. For a more indulgent meal, creamy mashed potatoes or garlic buttered noodles make excellent companions that soak up all those delicious juices and layers of flavor.

Creative Ways to Present

To impress guests, consider serving the Longhorn Steakhouse Parmesan Chicken Recipe on a rustic wooden platter with a scattering of microgreens and edible flowers for a splash of color. Alternatively, slice the chicken breasts and fan them out on the plate with a drizzle of balsamic glaze or marinara sauce for an elegant, restaurant-style touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The chicken will keep beautifully for up to 3 days while retaining much of that delicious crust and juicy interior.

Freezing

The Longhorn Steakhouse Parmesan Chicken Recipe freezes well if you want to prepare in advance. Wrap each cooked breast tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen chicken can be kept for up to 2 months without losing quality.

Reheating

To reheat, place the chicken on a baking sheet and warm it in a 350°F (175°C) oven for about 15 minutes, or until heated through. This method helps restore the crispy crust better than a microwave, keeping the texture just right.

FAQs

Can I use bone-in chicken breasts for this Longhorn Steakhouse Parmesan Chicken Recipe?

While boneless, skinless breasts cook more evenly and are easier to coat, bone-in chicken can be used if you adjust the baking time. Just ensure the internal temperature reaches 165°F for safe eating.

Is it possible to make this recipe dairy-free?

You can substitute the Parmesan and mozzarella with dairy-free cheese alternatives, though it may slightly alter the flavor and meltiness. Nutritional yeast can add a cheesy flavor if you prefer to avoid all cheese entirely.

What can I use instead of Italian seasoning?

If you don’t have Italian seasoning on hand, a mix of dried basil, oregano, thyme, and rosemary makes a great substitute that echoes the same herbaceous flavors.

Can I bake the chicken without pan-searing it first?

Yes, but pan-searing adds a golden crust and helps lock in juices for a moist and flavorful chicken breast. Baking alone might result in a less crispy coating.

How do I know when the chicken is fully cooked?

The most reliable way is to use a meat thermometer. When the internal temperature reads 165°F (74°C), your chicken is safely cooked and ready to enjoy.

Final Thoughts

Making the Longhorn Steakhouse Parmesan Chicken Recipe at home is a wonderful way to bring that comforting, cheesy, crispy goodness to your dinner table without any fuss. Whether serving a family dinner or impressing guests, this recipe never disappoints. I encourage you to try it soon – once you taste it, you’ll see why it’s a trusted favorite, delivering warmth and satisfaction in every bite.

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Longhorn Steakhouse Parmesan Chicken Recipe

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4.3 from 36 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Longhorn Steakhouse Parmesan Chicken recipe features juicy, breaded chicken breasts coated with a flavorful blend of Parmesan, mozzarella, and Italian seasonings, pan-fried to a golden crisp and finished off in the oven for a tender, cheesy delight. Perfect for a family dinner or special occasion, this dish combines crunchy textures with gooey melted cheese in every bite.

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Ingredients

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Chicken

• 4 boneless, skinless chicken breasts

Breading Mixture

• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Coating

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk

Other

• 2 cloves garlic, minced
• 2 tablespoons olive oil

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after frying.
2. Prepare Breading Mixture: In a shallow bowl, combine bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix well to create the flavorful coating.
3. Whisk Eggs and Milk: In a separate bowl, whisk together the eggs and milk until fully combined to help the breading adhere to the chicken.
4. Flour the Chicken: Dredge each chicken breast thoroughly in the all-purpose flour, coating both sides evenly to create a base layer for the egg wash.
5. Dip in Egg Mixture: Dip each floured chicken breast into the egg mixture, ensuring they are completely coated for better bread crumb adhesion.
6. Coat with Breading: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently but firmly to cover every surface with the cheesy and seasoned crumbs.
7. Pan-Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts. Cook for 3-4 minutes on each side until they turn golden brown and develop a crispy crust.
8. Bake the Chicken: Transfer the fried chicken breasts to a baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and juicy.
9. Serve: Remove from the oven and serve the parmesan chicken hot, enjoying its crispy exterior and melty cheese flavor.

Notes

• Use a meat thermometer to check the internal temperature of the chicken for perfect doneness.
• For extra flavor, add minced garlic to the breadcrumb mixture before coating.
• You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to retain the chicken’s crispiness rather than using a microwave.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American