Lobster Ravioli in Garlic Butter Sauce Recipe
If you’re craving something truly decadent yet wonderfully simple to make, this Lobster Ravioli in Garlic Butter Sauce Recipe is about to become your new weeknight (or date-night) star. Imagine pillowy ravioli stuffed with tender lobster, all bathed in a silky garlic butter sauce with hints of lemon and Parmesan. It’s the kind of meal that feels restaurant-worthy but comes together easily in your own kitchen. Whether you’re out to impress or just treating yourself, this dish delivers pure comfort and luxury in every bite.
Ingredients You’ll Need
The magic of this Lobster Ravioli in Garlic Butter Sauce Recipe comes from its handful of top-notch ingredients. Each one has a delicious role to play, from the richness of butter to the brightness of fresh parsley, so choose the best you can find and get ready for a flavor-packed experience!
- Lobster Ravioli: The star of the show; use store-bought or homemade for delicate pasta filled with sweet lobster meat.
- Unsalted Butter: Creates a luscious, rich base for the sauce and lets you control the seasoning.
- Garlic: Adds that irresistible, fragrant punch to the butter sauce—don’t skimp on it!
- Red Pepper Flakes (optional): Bring a gentle heat that beautifully balances the richness of the cream and butter.
- Heavy Cream: Makes the sauce extra velvety and helps coat every ravioli in creamy goodness.
- Parmesan Cheese: Melts into the sauce for a nutty, salty depth—freshly grated is best.
- Salt and Black Pepper: Essential for drawing out all the flavors and adding just the right amount of seasoning.
- Lemon Juice: A splash of citrus brightens the whole dish and cuts through the richness.
- Fresh Parsley: A sprinkle on top adds color and a fresh, herby finish.
- Extra Parmesan: For an extra flourish at the table—no one ever complains about more cheese!
How to Make Lobster Ravioli in Garlic Butter Sauce Recipe
Step 1: Cook the Lobster Ravioli
Bring a large pot of salted water to a gentle boil. Add the lobster ravioli and cook according to the package instructions—usually just 4 to 5 minutes. You’re aiming for that perfect al dente bite. Once done, drain the ravioli and set them aside, being careful not to tear those tender pasta pillows.
Step 2: Start the Garlic Butter Sauce
In a spacious skillet over medium heat, melt the unsalted butter until it’s just foaming. Toss in the minced garlic and red pepper flakes. Stir for about a minute, letting the garlic become fragrant (but not brown), and let the red pepper release a subtle kick of warmth into the butter.
Step 3: Build the Creamy Sauce
Pour in the heavy cream, stirring gently, and bring the mixture to a low simmer. Add the grated Parmesan cheese and a squeeze of fresh lemon juice. Season with salt and black pepper to taste. Stir frequently, letting the sauce simmer for 2 to 3 minutes until it’s slightly thickened and irresistibly creamy.
Step 4: Combine Ravioli and Sauce
Carefully add your cooked lobster ravioli straight into the skillet with the sauce. Using a soft spatula or spoon, gently toss the ravioli so each piece is thoroughly coated. Let everything simmer together for another minute or two—just enough to let the flavors mingle and the ravioli heat through.
Step 5: Garnish and Serve
Plate up the ravioli, then shower generously with chopped fresh parsley and an extra flurry of Parmesan. The contrast of green and gold makes the dish pop, and the final cheesy touch is pure bliss. Your Lobster Ravioli in Garlic Butter Sauce Recipe is ready to dazzle!
How to Serve Lobster Ravioli in Garlic Butter Sauce Recipe
Garnishes
For that perfect finish, a sprinkle of vibrant fresh parsley and a dusting of extra Parmesan go a long way. If you want to turn up the luxury, try a little lemon zest or even a few microgreens on top—the colors and flavors will make the whole plate sing.
Side Dishes
This Lobster Ravioli in Garlic Butter Sauce Recipe is rich, so pair it with something light and fresh. A crisp green salad with a lemony vinaigrette or a side of sautéed spinach balances the creaminess. For extra comfort, serve with toasted garlic bread to mop up every drop of that dreamy sauce.
Creative Ways to Present
If you’re feeling playful, serve the ravioli in shallow bowls to cradle every bit of sauce. For a special occasion, plate individual portions with a parsley sprig and a wedge of lemon on the side. You can even use wide pasta bowls and scatter a few edible flowers for a restaurant-style presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Lobster Ravioli in Garlic Butter Sauce Recipe in an airtight container and refrigerate promptly. The sauce will thicken as it chills, but the flavors deepen, making for a delightful next-day treat. Enjoy within two days for the best taste and texture.
Freezing
While you can freeze cooked lobster ravioli, the cream sauce may separate upon thawing. For best results, freeze the ravioli and sauce separately (if prepping ahead). Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, warm the ravioli and sauce together in a skillet over low heat, stirring in a splash of cream or milk to loosen the sauce. Avoid microwaving, as it can make the ravioli tough and the sauce oily. Gently reheated, the Lobster Ravioli in Garlic Butter Sauce Recipe will taste almost as good as fresh.
FAQs
Can I use frozen lobster ravioli?
Absolutely! Just follow the boiling instructions on the package, adding a minute or two if cooking from frozen. The sauce works perfectly with either fresh or frozen ravioli.
Is there a substitute for heavy cream?
If you’d like a lighter version, you can use half-and-half or whole milk, though the sauce will be less rich and thick. For a dairy-free twist, try coconut cream, but expect a slightly different flavor profile.
What wine pairs best with this dish?
A crisp, citrusy white wine like Sauvignon Blanc, Pinot Grigio, or even a light Chardonnay will complement the buttery, savory flavors of the Lobster Ravioli in Garlic Butter Sauce Recipe beautifully.
Can I add vegetables to the sauce?
Yes! Baby spinach, peas, or even thinly sliced asparagus can be tossed into the sauce just before adding the ravioli for an extra pop of color and nutrition.
How can I make homemade lobster ravioli?
Homemade lobster ravioli requires fresh pasta dough and a simple filling of cooked lobster meat, ricotta, and herbs. If you’re up for a weekend project, it’s worth the effort—otherwise, store-bought saves time and still tastes amazing with this recipe.
Final Thoughts
There’s just something magical about a plate of Lobster Ravioli in Garlic Butter Sauce Recipe—each forkful is pure indulgence. Whether you’re celebrating or simply treating yourself, this dish brings restaurant-quality comfort right to your table. Give it a try, and let this recipe become a beloved favorite in your kitchen too!
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Lobster Ravioli in Garlic Butter Sauce Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Lobster Ravioli in Garlic Butter Sauce recipe offers a rich and indulgent Italian-American dish featuring tender lobster-filled ravioli tossed in a luscious garlic butter cream sauce, finished with Parmesan and fresh parsley for a perfect weeknight dinner or special occasion treat.
Ingredients
Ravioli
- 18–20 lobster ravioli (store-bought or homemade)
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
Garnish
- 1 tablespoon chopped fresh parsley
- Extra Parmesan cheese for serving
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions, usually about 4–5 minutes. Drain and set aside.
- Prepare the garlic butter sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant but not browned.
- Add cream and cheese: Stir in the heavy cream and bring it to a gentle simmer. Add grated Parmesan cheese, lemon juice, salt, and black pepper to taste. Let the sauce simmer for 2–3 minutes, stirring frequently, until it thickens slightly.
- Toss ravioli in sauce: Add the cooked lobster ravioli to the skillet and gently toss to coat them evenly with the sauce. Simmer for an additional 1–2 minutes to heat through.
- Garnish and serve: Remove from heat. Garnish with chopped fresh parsley and extra Parmesan cheese. Serve immediately for the best flavor and texture.
Notes
- For extra depth of flavor, add a splash of white wine to the sauce before adding the cream.
- This dish pairs wonderfully with sautéed spinach or crusty garlic bread on the side.
- If using homemade lobster ravioli, adjust cooking time carefully to avoid overcooking.
- Be careful not to burn the garlic while cooking the sauce as it can turn bitter.
- Use fresh Parmesan cheese for the best melting and flavor results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 1g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
