Description
This Loaded Scandi Hot Dogs recipe brings a delicious Scandinavian twist to the classic hot dog by layering each bun with warm mashed potatoes, pickled cucumbers, shredded red cabbage, and a trio of flavorful sauces topped with crispy fried onions and fresh herbs. Perfectly cooked hot dogs are nestled into soft brioche or potato rolls, creating a hearty and satisfying meal inspired by Nordic street food.
Ingredients
Scale
Hot Dogs and Buns
- 6 beef or pork hot dogs
- 6 hot dog buns (preferably brioche or potato rolls)
Toppings and Condiments
- 1 cup mashed potatoes (warm and seasoned)
- ½ cup crispy fried onions
- ½ cup pickled cucumbers or gherkins (thinly sliced)
- ½ cup shredded red cabbage (lightly dressed with vinegar)
- ¼ cup mayonnaise
- 2 tablespoons Dijon or Swedish mustard
- 2 tablespoons ketchup
- 1 tablespoon chives or dill (finely chopped)
Instructions
- Cook the Hot Dogs: Cook the hot dogs according to your preference by grilling, boiling, or pan-frying them until they are heated through and slightly crisp on the outside, enhancing their texture and flavor.
- Warm the Buns: While the hot dogs cook, warm the hot dog buns in the oven or on a dry skillet to make them soft and inviting, ready to hold all the delicious toppings.
- Assemble the Hot Dogs: Spread a spoonful of warm, seasoned mashed potatoes inside each bun, then nestle a cooked hot dog on top. Layer with pickled cucumbers, shredded red cabbage, and drizzle with mayonnaise, mustard, and ketchup to create a balanced and flavorful bite.
- Add the Finishing Touches: Sprinkle crispy fried onions and finely chopped chives or dill over the assembled hot dogs for a crunchy texture and fresh herbal notes.
- Serve Immediately: Serve the loaded Scandi hot dogs right away while warm to enjoy the perfect harmony of flavors and textures.
Notes
- For a more authentic Scandinavian touch, substitute regular ketchup with remoulade or curry ketchup.
- You can swap mashed potatoes with potato salad if preferred.
- For a plant-based version, use vegan hot dogs and vegan mayonnaise to keep the recipe vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Scandinavian
