Description
These Loaded Cowboy BBQ Tater Tot Nachos are the ultimate comfort food with a Tex-Mex twist. Crispy tater tots are loaded with BBQ seasoned ground beef, corn, black beans, and gooey cheddar cheese, then topped with bacon, jalapeños, and green onions for a flavor-packed dish perfect for parties or game day gatherings.
Ingredients
Scale
Tater Tots:
- 1 (32-ounce) bag frozen tater tots
BBQ Beef:
- 1 pound ground beef
- 1/2 cup barbecue sauce
Additional Toppings:
- 1 cup canned corn, drained
- 1 cup canned black beans, drained and rinsed
- 1/2 cup diced red onion
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup pickled jalapeños
- 1/4 cup chopped green onions
- sour cream and extra barbecue sauce for serving
Instructions
- Preheat Oven: Preheat oven to 425°F.
- Bake Tater Tots: Arrange tater tots on a baking sheet and bake until golden and crispy.
- Cook Ground Beef: Cook ground beef in a skillet, drain excess fat, then mix in barbecue sauce.
- Assemble: Transfer tater tots to a dish, top with BBQ beef, corn, beans, onion, and cheese. Bake until cheese melts.
- Finish and Serve: Top with bacon, jalapeños, and green onions. Serve with sour cream and extra barbecue sauce.
Notes
- For a smoky kick, use chipotle barbecue sauce.
- You can swap ground beef for shredded barbecue chicken or pulled pork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 510
- Sugar: 10 g
- Sodium: 970 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 23 g
- Cholesterol: 65 mg
