Description
This Lightened Up Cheesy Potato Casserole is a healthier take on the classic comfort food favorite, featuring shredded hash browns mixed with nonfat Greek yogurt, light sour cream, and reduced-fat cheeses. It’s creamy, cheesy, and perfect as a satisfying side dish that’s lower in fat and calories without sacrificing flavor.
Ingredients
Scale
Potatoes and Dairy
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 cup plain nonfat Greek yogurt
- 1/2 cup light sour cream
- 1 cup shredded reduced-fat cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons light butter or margarine, melted
Vegetables and Seasonings
- 1/2 cup chopped yellow onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Mix Ingredients. In a large mixing bowl, combine the thawed shredded hash browns, nonfat Greek yogurt, light sour cream, shredded reduced-fat cheddar cheese, chopped yellow onion, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until the mixture is evenly blended.
- Assemble the Casserole. Pour the potato mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
- Add Butter. Drizzle the melted light butter or margarine evenly over the top of the casserole to add flavor and promote a golden crust.
- Bake. Place the casserole in the oven and bake uncovered for 45 to 50 minutes, or until it is hot, bubbly, and the top is lightly golden brown.
- Rest and Serve. Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set and cool slightly for best texture.
Notes
- Add chopped green onions or diced bell peppers to the mixture for extra flavor and a pop of color.
- Try substituting part-skim mozzarella or reduced-fat pepper jack cheese for a different cheesy variation.
- This casserole can be prepared a day in advance and baked just before serving, making it great for meal prep or entertaining.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
