Description
This Leprechaun Fruit Salad recipe is a refreshing and colorful dish perfect for St. Patrick’s Day or any occasion. Packed with a variety of green fruits and a hint of mint, it’s a delightful treat for both kids and adults.
Ingredients
Scale
Fruit Salad:
- 1 cup green grapes, halved
- 1 cup honeydew melon, cubed
- 1 kiwi, peeled and sliced
- 1 green apple, diced
- 1 cup pineapple chunks
- 1/2 cup sliced green strawberries (optional)
Dressing:
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon chopped fresh mint (optional)
Instructions
- Fruit Salad: In a large bowl, combine the green grapes, honeydew melon, kiwi, green apple, pineapple, and green strawberries if using.
Dressing: In a small bowl, whisk together the lime juice and honey until smooth. Pour the dressing over the fruit and toss gently to coat.
Sprinkle with chopped fresh mint if desired. Chill for at least 30 minutes before serving.
Notes
- For a festive touch, serve in clear cups or a large glass trifle bowl.
- You can substitute any green fruit such as cucumber or green pear.
- Add a dollop of whipped cream or yogurt for a creamy version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
