Description
This Lemony Chive Potato Salad with Parmesan is a bright and creamy twist on the classic potato salad. Featuring tender baby potatoes tossed in a zesty lemon-mayo dressing, fresh chives, and sharp Parmesan cheese, it offers a perfect balance of tangy, savory, and fresh flavors. Ideal for summer picnics or as a flavorful side dish, this easy-to-make salad comes together in just 30 minutes.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes, halved or quartered
Dressing
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Add-ins & Seasoning
- 1/4 cup fresh chives, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the potatoes: Place the halved or quartered baby potatoes in a large pot, cover them with cold water, add a pinch of salt, and bring to a boil over high heat.
- Cook until tender: Boil the potatoes for about 12-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, and lemon zest until smooth and well combined.
- Toss potatoes with dressing: Add the warm potatoes to the bowl and gently toss them in the lemony dressing, ensuring all pieces are coated evenly.
- Add chives and Parmesan: Stir in the chopped fresh chives and the grated Parmesan cheese to the dressed potatoes for added flavor and texture.
- Season to taste: Season the salad with salt and pepper according to your preference, mixing gently to incorporate the seasoning.
- Chill before serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together beautifully before serving.
Notes
- Use baby potatoes or new potatoes for the best texture and flavor.
- Adjust lemon juice and zest according to your taste preference for more or less tanginess.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Chilling the salad enhances flavor combination but it can also be served immediately warm.
- Add fresh herbs like dill or parsley for an extra burst of freshness.
- Ensure potatoes are not overcooked to prevent them from becoming mushy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
