Lemony Chive Potato Salad with Parmesan Recipe

If you are on the hunt for a fresh and bright twist on a classic side, the Lemony Chive Potato Salad with Parmesan Recipe is here to steal the show. This delightful dish bursts with vibrant lemon flavors and the subtle sharpness of Parmesan, all beautifully balanced by creamy mayonnaise and the gentle oniony aroma of fresh chives. Whether you are planning a picnic, a casual family dinner, or a potluck with friends, this potato salad brings a refreshing zest and an irresistible texture that will make it your new favorite go-to side.

Ingredients You’ll Need

Bringing this salad to life is wonderfully simple because the ingredients are straightforward and each plays an essential role. From the creamy base to the zesty citrus and fresh herbs, every component adds a unique layer of flavor and texture making this dish truly shine.

• 2 lbs baby potatoes: Their tender skin and firm flesh hold up perfectly when boiled, providing a nice bite without falling apart.
• 1/4 cup mayonnaise: Adds creamy richness that binds all ingredients together beautifully.
• 2 tablespoons sour cream: Lends a tangy creaminess that brightens the dressing.
• 2 tablespoons fresh lemon juice: Infuses the salad with bright citrus notes that awaken the palate.
• 1 teaspoon lemon zest: Provides an aromatic punch that compliments the fresh lemon juice.
• 1/4 cup fresh chives, chopped: Offers gentle oniony flavor and a splash of fresh green color.
• 1/2 cup grated Parmesan cheese: Adds a savory depth and slightly nutty richness that transforms this salad from ordinary to extraordinary.
• Salt and pepper to taste: Essential seasonings that enhance and balance all the flavors.

How to Make Lemony Chive Potato Salad with Parmesan Recipe

Step 1: Cook the Potatoes

Start by placing your baby potatoes in a large pot and covering them with cold water, then add a pinch of salt. Bringing the water to a boil gently cooks the potatoes evenly, and cooking them until tender ensures a perfect texture that is soft but not mushy—usually about 12 to 15 minutes.

Step 2: Prepare the Dressing

While the potatoes cook, combine the mayonnaise, sour cream, fresh lemon juice, and lemon zest in a large bowl. Whisk these ingredients together until the mixture is smooth and the lemon’s brightness is fully incorporated, creating a luscious and tangy dressing base.

Step 3: Toss Potatoes with Dressing

Once your potatoes have drained and cooled just enough to handle, add them to the dressing while they’re still warm. This warmth helps the potatoes soak up the flavors better. Gently toss the potatoes so every piece is tenderly coated in the creamy, citrusy dressing.

Step 4: Add Chives and Parmesan

Fold in the fresh chopped chives and freshly grated Parmesan cheese. These ingredients bring that beautiful burst of flavor to the salad—the chives with their mild sharpness and the Parmesan offering a salty, nutty note that perfectly rounds out the dish.

Step 5: Season and Chill

Finally, season the salad with salt and freshly cracked black pepper to taste. Pop your potato salad into the fridge for at least 30 minutes so that all the flavors can marry beautifully. This chilling step makes a delightful difference—you’ll notice the salad tastes even better when served cold.

How to Serve Lemony Chive Potato Salad with Parmesan Recipe

Garnishes

For an eye-catching presentation and an extra pop of flavor, sprinkle a few more finely chopped chives on top just before serving. You can also shave some extra Parmesan over the salad to add elegance and a tasty final touch—it’s all about that fresh, vibrant appearance and flavor boost.

Side Dishes

This salad pairs wonderfully with grilled chicken, fish, or even a hearty barbecue spread. Its bright and creamy profile compliments smoky and savory dishes beautifully, balancing richness with a lively zing of lemon and fresh herbs.

Creative Ways to Present

For a fun twist, serve the salad in hollowed-out mini bell peppers or cherry tomatoes as bite-sized appetizers. Alternatively, layering this salad on a bed of butter lettuce or arugula not only adds color but also a pleasant crunch that contrasts nicely with the creamy potatoes.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Lemony Chive Potato Salad with Parmesan Recipe can be stored tightly covered in the refrigerator for up to three days. The flavors only deepen over time, so it often tastes even more delicious the next day.

Freezing

Freezing is not recommended for this salad since the potatoes’ texture and the creamy dressing can change when thawed. It’s best enjoyed fresh or refrigerated.

Reheating

This salad is best served cold or at room temperature. If you prefer it slightly warmer, bring it to room temperature by leaving it out of the fridge for 15-20 minutes. Avoid reheating in the microwave as it can cause the creamy dressing to separate.

FAQs

Can I use a different kind of potato?

Absolutely! While baby potatoes work best because they hold their shape, you can use Yukon golds or red potatoes. Just make sure to cut them into evenly sized pieces so they cook uniformly and handle gently when mixing.

Is there a substitute for mayonnaise?

You can swap mayonnaise with Greek yogurt for a lighter version, which will add a different tang but still deliver a creamy texture to your salad.

How lemony is the salad?

The salad has a fresh and lively lemon flavor, thanks to the combination of lemon juice and zest. It’s bright without being overpowering, perfectly balanced by the creamy elements and Parmesan cheese.

Can I add other herbs?

Definitely! Dill or parsley make fantastic additions or alternatives to chives, each bringing its own fresh note. Just adjust the quantity so it complements without overwhelming the dish.

What is the best way to reheat if I want it warm?

If you prefer a warm potato salad, gently warm the potatoes separately and then fold them into the chilled dressing rather than microwaving the entire salad. This way, you preserve the creamy texture and flavor balance.

Final Thoughts

There’s something truly special about sharing a dish like this Lemony Chive Potato Salad with Parmesan Recipe that feels both comforting and refreshingly bright. It’s easy to make, endlessly adaptable, and sure to become a beloved staple whether you’re serving family or friends. Go ahead and give it a try—you might just discover your next favorite side that everyone keeps asking for again and again.

Lemony Chive Potato Salad with Parmesan Recipe

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3.8 from 26 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Lemony Chive Potato Salad with Parmesan is a bright and creamy twist on the classic potato salad. Featuring tender baby potatoes tossed in a zesty lemon-mayo dressing, fresh chives, and sharp Parmesan cheese, it offers a perfect balance of tangy, savory, and fresh flavors. Ideal for summer picnics or as a flavorful side dish, this easy-to-make salad comes together in just 30 minutes.

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Ingredients

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Potatoes

• 2 lbs baby potatoes, halved or quartered

Dressing

• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Add-ins & Seasoning

• 1/4 cup fresh chives, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Boil the potatoes: Place the halved or quartered baby potatoes in a large pot, cover them with cold water, add a pinch of salt, and bring to a boil over high heat.
2. Cook until tender: Boil the potatoes for about 12-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
3. Prepare the dressing: In a large bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, and lemon zest until smooth and well combined.
4. Toss potatoes with dressing: Add the warm potatoes to the bowl and gently toss them in the lemony dressing, ensuring all pieces are coated evenly.
5. Add chives and Parmesan: Stir in the chopped fresh chives and the grated Parmesan cheese to the dressed potatoes for added flavor and texture.
6. Season to taste: Season the salad with salt and pepper according to your preference, mixing gently to incorporate the seasoning.
7. Chill before serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together beautifully before serving.

Notes

• Use baby potatoes or new potatoes for the best texture and flavor.
• Adjust lemon juice and zest according to your taste preference for more or less tanginess.
• For a lighter version, substitute mayonnaise with Greek yogurt.
• Chilling the salad enhances flavor combination but it can also be served immediately warm.
• Add fresh herbs like dill or parsley for an extra burst of freshness.
• Ensure potatoes are not overcooked to prevent them from becoming mushy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American