Description
Delight in these zesty Lemon Truffles, a luscious blend of creamy white chocolate and fresh lemon flavors. Perfect as an elegant treat or a refreshing dessert, these truffles combine smooth, melt-in-your-mouth texture with a bright citrus kick, balanced by a dusting of powdered sugar for a sweet finish.
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
Coating
- 1/4 cup powdered sugar
Instructions
- Melt Chocolate: In a heatproof bowl, gently melt the white chocolate chips together with the heavy cream over a double boiler, stirring continuously until the mixture is smooth and fully combined.
- Add Flavorings: Remove the bowl from heat, then stir in the fresh lemon zest, lemon juice, and vanilla extract thoroughly to infuse the mixture with bright citrus and vanilla notes.
- Chill Mixture: Refrigerate the lemon-chocolate mixture for 1 to 2 hours, or until it firms enough to handle but is still pliable for shaping.
- Shape Truffles: Once firm, scoop small portions of the mixture and roll them into bite-size balls using your hands or a scoop.
- Coat in Sugar: Roll each truffle in powdered sugar to create a snowy, sweet outer layer that adds texture and presentation appeal.
- Final Chill: Refrigerate the coated truffles for an additional 30 minutes to set completely before serving.
Notes
- Use fresh lemon zest for the best vibrant flavor.
- If the mixture becomes too hard to scoop, allow it to soften at room temperature briefly.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a more intense lemon flavor, add additional zest but avoid excess juice to maintain consistency.
- These truffles can be gifted by packaging them in small decorative boxes or tins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
