Name: Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 ½ teaspoons lemon pepper seasoning; Salt to taste; Lemon slices for garnish; 1 bunch asparagus (trimmed); 1 tablespoon olive oil; 2 cloves garlic (minced); 2 tablespoons grated Parmesan cheese; Salt and pepper to taste

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If you crave a bright, vibrant seafood dinner that is quick enough for a weeknight yet elegant enough for guests, Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is about to become your new go-to recipe! Imagine succulent salmon fillets baked with zesty lemon, cracked pepper, and a drizzle of olive oil, then garnished with fresh citrus—all on the table in under 30 minutes. For an extra special touch, add simply roasted asparagus tossed with garlic and Parmesan for a complete meal that looks and tastes restaurant-worthy. This dish is packed with flavor, color, and wholesome ingredients, ticking all the boxes for a memorable homemade supper.

Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe - Recipe Image

Ingredients You’ll Need

Simple doesn’t have to mean boring, and the ingredient list for Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) proves that point deliciously. Each item on this list brings its own unique flavor and texture—ensuring the salmon is juicy, the asparagus is perfectly tender, and every bite sings with freshness.

Salmon fillets: The star of the show—choose fresh, firm fillets for the best flavor and texture.
Olive oil: Adds richness and helps the salmon and asparagus roast to perfection.
Fresh lemon juice: Gives the dish its irresistibly bright, tangy kick.
Lemon zest: Packs concentrated lemon aroma that really makes the salmon pop.
Lemon pepper seasoning: Brings a peppery citrus punch that defines the dish—use more or less to suit your taste!
Salt: Just a pinch brings out all the other flavors.
Lemon slices: For garnish and extra zesty flavor during baking.
Asparagus (optional): Roasts up tender and is the perfect green companion.
Garlic (optional): Minced garlic infuses the asparagus with bold, savory depth.
Parmesan cheese (optional): Melts beautifully over the warm asparagus, adding a nutty, flavorful finish.
Pepper (optional): Use freshly cracked for maximum flavor (especially with the asparagus).

How to Make Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus)

Step 1: Prep Your Oven and Baking Sheets

First things first, preheat your oven to 400°F (200°C)—an ideal temperature for baking salmon fast without drying it out. Line a baking sheet with parchment paper or foil; this makes cleanup a breeze and ensures none of those precious juices are lost. If you’re making the optional asparagus, grab a second sheet and get it ready.

Step 2: Mix Up the Zesty Marinade

In a small bowl, combine olive oil, fresh lemon juice, lemon zest, and lemon pepper seasoning. This marinade is the heart of the Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus), infusing the fillets with citrusy brightness and just the right amount of peppery heat.

Step 3: Prepare the Salmon Fillets

Lay the salmon fillets skin-side down on your lined baking sheet. Brush or spoon the lemon pepper mixture all over, making sure every inch is coated for maximum flavor. Sprinkle with a touch of salt, then top each fillet with a slice or two of fresh lemon for extra flair and fragrance.

Step 4: Get the Asparagus Ready (Optional but Highly Recommended!)

If you’re opting in for the Garlic Parmesan Asparagus, toss your trimmed asparagus spears with olive oil, minced garlic, salt, and pepper until evenly coated. Spread them in a single layer on your second baking sheet. Trust me, this easy side turns Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) into a complete and utterly irresistible meal.

Step 5: Bake to Perfection

Place both baking sheets in the oven. The salmon bakes for 12 to 15 minutes—just until it flakes easily when you prod it with a fork, and the edges take on a subtle golden hue. The asparagus only needs about 10 to 12 minutes to become tender and slightly crisp. When done, sprinkle the asparagus generously with Parmesan cheese as soon as it comes out of the oven.

How to Serve Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus)

Garnishes

A finishing touch can take this simple salmon right over the top. Try a sprinkle of fresh chopped parsley, extra lemon zest, or more lemon slices. Don’t be shy with the fresh ground black pepper, either—a little more at the table ties all the flavors together beautifully.

Side Dishes

Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is versatile enough to pair with just about anything. For a heartier meal, serve alongside fluffy white rice, nutty quinoa, or buttery mashed potatoes. If you’d like something lighter, a crisp green salad with a citrus vinaigrette balances the meal perfectly.

Creative Ways to Present

Feeling fancy? Try serving the salmon over a bed of spring greens or arugula, or atop a swirl of creamy mashed cauliflower. If it’s summer, take the party outdoors—this recipe is just as tasty cold, flaked over a salad with extra Parmesan and a drizzle of olive oil. You can even make individual parchment packets for an elegant dinner party presentation.

Make Ahead and Storage

Storing Leftovers

Allow any extra Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) to cool, then store in airtight containers in the fridge for up to 3 days. It’s just as delicious the next day, whether enjoyed cold over a salad or gently rewarmed.

Freezing

For longer storage, wrap leftover cooked salmon fillets tightly in plastic wrap or foil, then place in a freezer bag. They’ll keep their flavor for up to two months—just thaw in the fridge overnight before using. Asparagus is best eaten fresh, but if you have extras, it can be frozen for use in soups or casseroles.

Reheating

To keep the salmon tender, reheat gently in a low oven (about 300°F), covered loosely with foil. A quick zap in the microwave works, too, but go slowly so the fillets don’t dry out. The asparagus can be quickly reheated in a skillet or microwave as well.

FAQs

Can I use frozen salmon fillets?

Absolutely! Just thaw your salmon overnight in the fridge, then pat dry before preparing as directed. Frozen fillets make Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) even more accessible for busy nights.

What should I do if I don’t have lemon pepper seasoning?

No problem—make your own by combining fresh cracked black pepper with lemon zest and a bit of salt. It tastes just as zippy and fresh, and you can adjust the balance exactly how you like it.

Is it necessary to remove the salmon skin?

Not at all! The skin helps the fillet hold together and locks in moisture. Bake skin-side down and peel it off after cooking if you like, or crisp it up and savor every bite.

Can I grill the salmon or asparagus instead?

Definitely! Both the salmon and the asparagus respond beautifully to grilling. Place the salmon skin-side down on a well-oiled grill over medium heat, and grill the asparagus in a grill basket or directly on the grates.

Is this recipe gluten-free?

Yes, Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is naturally gluten-free—just double-check any store-bought seasoning blends. It’s also a wonderful option for low-carb or keto lifestyles.

Final Thoughts

Whether you’re cooking for yourself on a busy weeknight or aiming to wow friends and family, Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) delivers big flavor with minimal effort. Give this vibrant, healthy dish a spot in your regular dinner rotation—you might find it’s love at first bite!

Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Lemon Pepper Salmon recipe is a delightful and healthy option for a flavorful dinner. The salmon fillets are seasoned with zesty lemon pepper, baked to perfection, and served with optional Garlic Parmesan Asparagus for a well-rounded meal.

Ingredients

Scale

For Lemon Pepper Salmon:

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 ½ teaspoons lemon pepper seasoning
Salt to taste
Lemon slices for garnish

For Optional Garlic Parmesan Asparagus:

1 bunch asparagus (trimmed)
1 tablespoon olive oil
2 cloves garlic (minced)
2 tablespoons grated Parmesan cheese
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Prepare Lemon Pepper Salmon: In a small bowl, mix olive oil, lemon juice, lemon zest, and lemon pepper seasoning. Place salmon fillets on the prepared sheet, skin-side down, and brush with the lemon pepper mixture. Season with salt, garnish with lemon slices, and bake for 12–15 minutes.
Make Optional Garlic Parmesan Asparagus: Toss trimmed asparagus with olive oil, garlic, salt, and pepper. Roast in the oven for 10–12 minutes. Sprinkle with Parmesan cheese before serving.