Description
Indulge in the fresh and zesty flavors of Lemon Herb Butter, a versatile and aromatic compound butter that elevates any dish it accompanies. This easy-to-make butter infused with lemon, parsley, thyme, and rosemary is perfect for adding a burst of herbaceous goodness to your grilled vegetables, chicken, fish, or warm bread.
Ingredients
Scale
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine the softened butter, lemon juice, lemon zest, parsley, thyme, rosemary, salt, and black pepper. Mix thoroughly with a fork or spatula until all ingredients are well incorporated.
- Transfer the butter mixture onto a piece of parchment or plastic wrap and shape into a log. Roll tightly and refrigerate for at least 1 hour, or until firm.
- Slice and serve as desired.
Notes
- You can use dried herbs in place of fresh; use 1/3 the amount.
- This butter is perfect on grilled vegetables, chicken, fish, or warm bread.
- Freeze for up to 3 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 76mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
