Description
This Lemon Custard Cake is a moist and tangy dessert that combines the bright flavors of fresh lemon juice and zest with a smooth custard-like texture. Perfectly sweetened and baked to a golden finish, it offers a delightful balance of citrus freshness and buttery richness, making it an ideal treat for afternoon tea or a light dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are well combined and aerated.
- Combine Wet Ingredients: In a separate bowl, beat the room temperature eggs until frothy. Add the melted unsalted butter, whole milk, fresh lemon juice, and lemon zest. Mix all the wet components until the batter is smooth and uniformly blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients, gently stirring until just combined to avoid overmixing which could make the cake dense.
- Prepare for Baking: Pour the batter into the prepared cake pan and use a spatula to smooth the top for even baking and a nice appearance.
- Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving, ensuring the custard texture sets properly.
Notes
- Ensure eggs are at room temperature to help create a light and airy batter.
- Melted butter should be slightly cooled before mixing to prevent cooking the eggs.
- Do not overmix the batter to maintain a tender cake crumb.
- You can garnish with powdered sugar or a lemon glaze for extra sweetness and presentation.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
