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Lemon Curd Recipe

Lemon Curd Recipe


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4.8 from 17 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegetarian

Description

Learn how to make a delicious homemade Lemon Curd that is perfect as a filling for cakes, spread on scones, or swirled into yogurt. This tangy and sweet condiment is easy to prepare and bursting with fresh lemon flavor.


Ingredients

Scale

Eggs:

  • 3 large eggs

Granulated Sugar:

  • 1 cup granulated sugar

Fresh Lemon Juice:

  • 1/2 cup fresh lemon juice (about 34 lemons)

Lemon Zest:

  • 1 tablespoon lemon zest

Unsalted Butter:

  • 1/2 cup unsalted butter, cut into small pieces

Instructions

  1. Prepare the Lemon Curd Mixture: In a medium saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until smooth.
  2. Cook the Mixture: Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Avoid boiling to prevent curdling.
  3. Incorporate Butter: Remove from heat and whisk in the butter, a few pieces at a time, until fully melted and smooth.
  4. Strain and Chill: Strain the lemon curd through a fine mesh sieve into a clean bowl to remove any zest or cooked egg bits. Allow to cool slightly, then transfer to a jar or airtight container. Refrigerate for at least 1 hour before using.

Notes

  • Lemon curd can be stored in the refrigerator for up to 2 weeks.
  • Use as a filling for cakes, spread on scones, or swirl into yogurt.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: British

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 45mg