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Lemon Cream Cheese Dump Cake Recipe


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3.9 from 22 reviews

  • Author: admin
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x

Description

This Lemon Cream Cheese Dump Cake is a delightful and easy-to-make dessert featuring a luscious layer of cream cheese topped with tangy lemon cake mix. Baked to perfection, it creates a golden, bubbly crust with a gooey, creamy center that’s perfect for any lemon lover looking for a simple yet indulgent treat.


Ingredients

Scale

Cake and Cream Cheese Mixture

  • 1 box lemon cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy removal of the cake.
  2. Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, melted butter, sugar, and vanilla extract. Stir the ingredients together until the mixture is smooth and fully combined. Spread this creamy mixture evenly across the bottom of the prepared baking dish.
  3. Add the Cake Mix: Evenly sprinkle the dry lemon cake mix over the cream cheese layer, making sure it covers the entire surface. Do not stir or mix the layers; the cake mix will bake on top.
  4. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the top is golden brown and bubbly, forming a delicious crust while the cream cheese layer underneath becomes gooey and rich.
  5. Serve: Let the cake cool for a few minutes before serving. This dessert is fantastic on its own or can be enhanced with whipped cream or a scoop of ice cream for extra indulgence.

Notes

  • Ensure the cream cheese is fully softened to make mixing easier and avoid lumps.
  • Do not mix the cake mix into the cream cheese layer; it needs to sit on top to create the signature texture.
  • For added flavor, you can add a teaspoon of lemon zest to the cream cheese mixture.
  • If you prefer a sweeter cake, sprinkle some extra sugar over the cake mix before baking.
  • Allow the cake to cool slightly so it sets properly for cleaner slices.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American