Description
This Lemon Basil Zucchini Pasta Alfredo is a creamy, refreshing vegetarian main course that features tender zucchini sautéed with garlic, tossed in a luscious lemon-infused Alfredo sauce. Perfectly balanced with fresh lemon zest, fresh basil, and Parmesan cheese, it offers a delightful twist on classic creamy pasta dishes, ideal for a comforting summer meal.
Ingredients
Scale
For the Pasta Alfredo
- 12 oz fettuccine or pasta of choice
- 2 tablespoons olive oil
- 2 medium zucchinis, sliced into half-moons
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh basil
- Salt and black pepper to taste
- Extra Parmesan and basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
- Sauté the Zucchini: Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté for 5 to 7 minutes until tender and lightly golden brown on the edges.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Prepare the Alfredo Sauce: Lower the heat to medium-low and add the heavy cream, grated Parmesan cheese, lemon zest, and fresh lemon juice to the skillet. Stir continuously for about 2 to 3 minutes until the cheese has melted and the sauce is smooth and velvety.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss gently to coat it evenly in the Alfredo sauce. If the sauce is too thick, add small splashes of the reserved pasta water until you achieve your desired consistency.
- Finish with Basil and Seasoning: Stir in chopped fresh basil, then season with salt and freshly ground black pepper to taste.
- Serve: Serve the pasta warm, garnished with extra Parmesan cheese and fresh basil leaves for a beautiful presentation and extra flavor.
Notes
- For added protein, top the dish with grilled chicken or sautéed shrimp.
- Use a combination of zucchini and yellow squash for a colorful variation.
- This dish pairs well with a simple green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
