Description
These Leftover Mashed Potato Cheese Puffs are an easy and delicious way to transform your leftover mashed potatoes into crispy, cheesy snacks. Baked to golden perfection with a blend of cheddar and Parmesan cheeses, they make a perfect appetizer or side dish that’s quick to prepare and packed with comforting flavors.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, egg, breadcrumbs, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are evenly incorporated into a cohesive mixture.
- Form puffs: Using a spoon, scoop out portions of the mixture and shape them into small balls or patties, depending on your preference for presentation and bite-size ease.
- Bake: Arrange the formed potato cheese puffs evenly on the prepared baking sheet. Place in the preheated oven and bake for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Garnish and serve: Once baked, garnish with chopped parsley if desired for a fresh, herbal touch. Serve the puffs warm as a delightful snack or side dish.
Notes
- If you prefer extra crispiness, you can lightly spray the puffs with cooking oil before baking.
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- These puffs can be made ahead and reheated in the oven for a few minutes to regain crispiness.
- Add chopped scallions or cooked bacon bits for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
