Description
This Lebanese Tomato Salad is a refreshing and vibrant dish that combines ripe tomatoes, red onion, fresh herbs, and a zesty dressing. It’s perfect for a light lunch or as a side dish for grilled meats.
Ingredients
Scale
Salad:
- 4 ripe tomatoes, chopped
- 1 small red onion, finely sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
Dressing:
- 2 tablespoons extra virgin olive oil
- juice of 1 lemon
- salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix tomatoes, red onion, parsley, and mint.
- Add Dressing: Drizzle with olive oil and lemon juice.
- Toss: Gently mix until coated.
- Season: Add salt and pepper to taste.
- Rest: Let sit for 10 minutes to blend flavors.
- Serve: Enjoy chilled or at room temperature.
Notes
- For extra flavor, consider adding cucumber or feta cheese.
- Perfect for pairing with grilled meats or mezze platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
