Description
Lebanese Tomato Salad is a fresh and vibrant mix of diced tomatoes, cucumber, and red onion, dressed with olive oil, lemon juice, and aromatic dried mint. This simple and quick salad is perfect as a refreshing side dish, bursting with classic Mediterranean flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups tomatoes, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried mint
- Salt and pepper, to taste
Instructions
- Prepare vegetables: In a large bowl, combine the diced tomatoes, diced cucumber, and thinly sliced red onion, ensuring all ingredients are evenly mixed.
- Make the dressing: Drizzle the olive oil and lemon juice over the vegetable mixture for a bright and tangy flavor.
- Season and toss: Sprinkle the dried mint, salt, and pepper to taste. Toss all ingredients together thoroughly so the dressing and seasonings coat the vegetables evenly.
- Serve: Serve the salad immediately to enjoy the freshest and most vibrant flavors.
Notes
- For an extra refreshing touch, chill the ingredients before mixing.
- Can be customized with fresh mint instead of dried for a different flavor profile.
- This salad pairs well with grilled meats or as part of a mezze platter.
- Adjust lemon juice and seasoning to taste for desired tanginess and saltiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
