Lebanese Kafta Grilled Kebabs Recipe
If you love vibrant Middle Eastern flavors and the irresistible aroma of grilled meat, you’re going to fall in love with this Lebanese Kafta Grilled Kebabs Recipe. These juicy, spiced kebabs are a celebration of simple ingredients coming together to create a dish that is bursting with warmth, fragrance, and tradition. With a perfect blend of tender ground meat, fresh herbs, and a pinch of aromatic spices, these kebabs bring the lively spirit of Lebanese cuisine right to your grill and dining table.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in delivering the authentic taste and satisfying texture that make this Lebanese Kafta Grilled Kebabs Recipe so beloved. From the fresh herbs adding brightness to the blend of spices creating depth, every component matters.
- 1 lb ground beef or lamb: Choose quality meat for juicy, flavorful kebabs that hold together well on the grill.
- 1 onion, grated: Adds moisture and sweetness to keep the kebabs tender and aromatic.
- 2 cloves garlic, minced: Infuses a subtle, savory punch that’s essential in Lebanese cooking.
- 1 tablespoon parsley, chopped: Fresh parsley brings a hint of herbal brightness and color.
- 1 teaspoon cumin: Contributes an earthy, warm base flavor that ties everything together.
- 1 teaspoon cinnamon: Offers a surprising sweet-spicy note that elevates the meat mixture.
- 1/2 teaspoon allspice: Adds complexity with its blend of pepper, nutmeg, and cloves.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- Olive oil for grilling: Keeps the kebabs moist and helps achieve that perfect char on the outside.
How to Make Lebanese Kafta Grilled Kebabs Recipe
Step 1: Combine Your Ingredients
Start by taking your ground beef or lamb and placing it in a large mixing bowl. Add the grated onion, minced garlic, chopped parsley, cumin, cinnamon, allspice, salt, and pepper. Use your hands or a spoon to mix everything thoroughly until the spices and herbs are evenly distributed and the mixture feels cohesive. This blend forms the soulful heart of your kebabs.
Step 2: Shape the Kebabs
With your mixture ready, wet your hands to prevent sticking and form the meat into long, oval-shaped kebabs. The shape helps with even cooking and makes them easy to grill. Aim for kebabs that are about the size of your palm, ensuring they aren’t too thick so they cook through perfectly.
Step 3: Prepare Your Grill
Next, preheat your grill or grill pan to medium heat. Brush the cooking surface generously with olive oil; this prevents sticking and encourages that beautifully charred exterior that makes grilled kebabs so appealing. A medium heat is key to cooking the kebabs through without burning the outside.
Step 4: Grill the Kafta Kebabs
Place your shaped kebabs on the prepared grill. Leave them undisturbed for about 4 to 5 minutes to develop a nice crust, then carefully flip them over to cook the other side for another 4 to 5 minutes. The kebabs should be nicely browned and fully cooked through, tender and juicy on the inside with that smoky grilled flavor you crave.
Step 5: Serve and Enjoy
Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes. This allows the juices to redistribute, making each bite perfectly moist. Now you’re ready to dive into this Lebanese Kafta Grilled Kebabs Recipe experience!
How to Serve Lebanese Kafta Grilled Kebabs Recipe
Garnishes
The right garnishes transform your kebabs from simple grilled meat into an authentic Lebanese feast. Consider sprinkling fresh chopped parsley or mint leaves over the kebabs for a burst of freshness. A squeeze of tangy lemon juice adds a bright contrast that enhances the spices and earthiness of the meat beautifully.
Side Dishes
Classic accompaniments make this meal truly special. Serve your Lebanese Kafta Grilled Kebabs Recipe alongside warm pita bread to wrap the meat, creamy hummus for richness, or a vibrant tabbouleh salad loaded with parsley, tomatoes, and bulgur for a refreshing crunch. You can also add a dollop of garlic yogurt sauce to bring everything together.
Creative Ways to Present
For a casual gathering or a family dinner, thread the kebabs onto wooden skewers before grilling to make them easier to handle and serve. You can also turn them into a plated meal garnished with pomegranate seeds and toasted pine nuts for a colorful and festive presentation that will impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that might be tough!), place the cooled kebabs in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, making for convenient lunches or quick dinners during the week.
Freezing
You can freeze the uncooked kebabs before grilling by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. When ready to cook, thaw them overnight in the fridge. This is a fantastic way to prepare in advance and have Lebanese Kafta Grilled Kebabs Recipe ready whenever the craving hits.
Reheating
Reheat cooked kebabs gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible, as it can dry out the meat. Adding a splash of water or covering them with foil during reheating helps maintain their juiciness.
FAQs
Can I use ground chicken or turkey for the kafta?
While traditional Lebanese kafta uses beef or lamb for their rich flavor and fat content, you can substitute ground chicken or turkey for a leaner option. Just know that the texture and juiciness might be slightly different, so adding a little olive oil or some grated onion helps keep the kebabs moist.
Is it necessary to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning or catching fire on the grill. This simple step ensures your kebabs cook safely and evenly.
Can I bake the kafta kebabs instead of grilling?
Absolutely! If you don’t have a grill, you can bake the kebabs in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until browned and fully cooked. While grilling adds a smoky flavor, baking still delivers delicious results.
What can I serve with Lebanese Kafta Grilled Kebabs Recipe for a vegetarian friend?
Serve your vegetarian guests with hearty sides like tabbouleh, fattoush salad, baba ganoush, or stuffed grape leaves. These dishes complement the flavors and give everyone a chance to enjoy a true Lebanese spread without missing out.
How do I know when the kebabs are fully cooked?
The kebabs should be browned on the outside and firm to the touch, with an internal temperature of 160°F (71°C) if you want to be precise. Cutting into one will reveal juicy, cooked meat with no pinkness inside.
Final Thoughts
There’s something deeply satisfying about making and sharing a dish like this Lebanese Kafta Grilled Kebabs Recipe. It’s a flavorful tradition that’s simple to prepare, brings people together, and fills the room with irresistible aromas. Give it a try and discover how easy it is to experience authentic Lebanese charm right in your own kitchen and on your grill.
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Lebanese Kafta Grilled Kebabs Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Lebanese Kafta is a flavorful Middle Eastern dish made with ground beef or lamb mixed with aromatic spices and herbs, formed into kebabs, and grilled to perfection. It’s a perfect protein-packed meal that pairs wonderfully with pita bread, hummus, or a fresh salad, combining rich savory flavors with a tender, juicy texture.
Ingredients
Meat Mixture
- 1 lb ground beef or lamb
- 1 onion, grated
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- Salt and pepper to taste
For Grilling
- Olive oil for grilling
Instructions
- Prepare the Meat Mixture: In a large bowl, thoroughly mix the ground meat with the grated onion, minced garlic, chopped parsley, cumin, cinnamon, allspice, salt, and pepper until well combined to ensure even distribution of flavors.
- Shape the Kafta: Using your hands, form the meat mixture into long, oval-shaped kebabs, making sure they are compact so they hold together on the grill.
- Preheat the Grill: Heat a grill or grill pan over medium heat and lightly brush it with olive oil to prevent sticking and help achieve a nice char.
- Grill the Kafta: Place the kafta kebabs on the grill and cook for 4-5 minutes on each side, turning carefully to brown all sides and ensure they are cooked through, with an internal temperature of at least 160°F (71°C).
- Serve: Remove from the grill and serve immediately with warm pita bread, hummus, or your favorite salad for a complete and satisfying meal.
Notes
- Grate the onion finely to help bind the meat and keep the kafta moist.
- If you prefer, you can use lamb for a richer flavor instead of beef.
- Make sure the grill is properly oiled to prevent sticking.
- Adjust spices to taste; some enjoy adding a pinch of cayenne for heat.
- Kafta can also be cooked under a broiler or on a stovetop grill pan if an outdoor grill is unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
