Description
Indulge in a delicious Lazy Spinach Artichoke Baked Chicken that’s creamy, flavorful, and easy to make. Perfect for a comforting dinner any day of the week!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Spinach Artichoke Topping:
- 1 cup canned or jarred artichoke hearts (drained and chopped)
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 4 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the topping: In a medium bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
- Prepare the chicken: Place the chicken breasts in the baking dish and spread the spinach artichoke mixture over each piece.
- Bake: Bake for 25–30 minutes until the chicken is cooked through.
- Rest and serve: Let the chicken rest before serving.
Notes
- Serve with rice, pasta, or roasted vegetables for a complete meal.
- Use fresh spinach by sautéing it first to remove moisture.
- Sprinkle extra mozzarella on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 390
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
