Name: Lazy Spinach Artichoke Baked Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup canned or jarred artichoke hearts (drained and chopped); 1 cup frozen chopped spinach (thawed and squeezed dry); 4 oz cream cheese (softened); ½ cup sour cream; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 2 cloves garlic (minced); ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; olive oil for greasing

Jump to Recipe·Print Recipe

If you’re on the hunt for a rich, creamy, and seriously easy chicken dinner that lands somewhere between comfort food and a party dip, Lazy Spinach Artichoke Baked Chicken was made for you! Imagine everything you love about restaurant spinach artichoke dip, but spooned right over juicy chicken breasts and baked until bubbly and golden. This is a weeknight meal with major wow-factor, a dish that feels fancy but barely takes any effort — making it just right for both busy weeknights and special occasions. With the perfect balance of tangy artichokes, tender spinach, and two kinds of cheese, this one-pan dinner is destined to become a staple.

Lazy Spinach Artichoke Baked Chicken Recipe - Recipe Image

Ingredients You’ll Need

What I love about Lazy Spinach Artichoke Baked Chicken is how each ingredient has a clear role to play: from creamy cheeses that create irresistibly melty layers, to punchy hits of garlic and tender bits of spinach. This is an easygoing ingredient list, yet every component brings its A-game to the table.

Chicken breasts: Use boneless, skinless for the fastest prep and juiciest results.
Artichoke hearts: Canned or jarred works perfectly; chop and drain to keep the topping thick and flavorful.
Frozen chopped spinach: Thawed and squeezed dry, it lends color and classic flavor — or use fresh if you want a bit more texture.
Cream cheese: Gives the topping its signature creaminess and makes every bite luscious.
Sour cream: Adds a slight tang that keeps the sauce from feeling overly heavy.
Shredded mozzarella cheese: Provides melty stretch and that irresistible cheese pull we all crave.
Grated Parmesan cheese: This adds a salty, nutty depth and gorgeous golden finish.
Garlic: Two cloves, minced, give an aromatic kick that brings it all together.
Onion powder: Delivers subtle savory notes without the fuss of chopping onions.
Salt & black pepper: Essential for bringing out every flavor in the pan.
Olive oil: Just a touch for greasing, making clean-up a breeze and the chicken juicy.

How to Make Lazy Spinach Artichoke Baked Chicken

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C) — this temperature ensures the chicken gets perfectly cooked and the topping gets melty and just a little golden. Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and make sure cleanup is a cinch later.

Step 2: Mix Up the Spinach Artichoke Topping

In a medium bowl, combine your chopped artichoke hearts, thawed (and well-squeezed!) spinach, cream cheese, sour cream, mozzarella, Parmesan, minced garlic, onion powder, salt, and black pepper. Stir until you’ve got a thick, creamy, and well-blended mixture — the kind you’ll have to resist diving into immediately with a spoon!

Step 3: Arrange and Top the Chicken

Lay the chicken breasts in a single layer in your greased baking dish. Grab your spinach artichoke mixture and spread it evenly over the top of each piece of chicken. Don’t worry if it spills over the sides a little — that just means extra creamy goodness for later.

Step 4: Bake to Perfection

Slide the dish into your hot oven and bake for 25 to 30 minutes, or until the chicken is cooked through and registers 165°F (74°C) at its thickest point. The sauce will bubble and the cheese should turn lightly golden on top. Let the Lazy Spinach Artichoke Baked Chicken rest for a few minutes before serving; this helps the topping set a bit and seals in all those incredible juices.

How to Serve Lazy Spinach Artichoke Baked Chicken

Garnishes

A sprinkle of fresh chopped parsley or basil brightens up every plate and adds a fresh hit that balances the richness of the cheese. For a teensy spark of zing, consider a little extra Parmesan scattered over the top right before serving.

Side Dishes

Lazy Spinach Artichoke Baked Chicken plays well with just about anything! If you’re feeling cozy, spoon it over fluffy rice or buttery mashed potatoes. For a lighter touch, serve with a pile of garlicky roasted veggies, crisp green salad, or even zoodles for a low-carb feast.

Creative Ways to Present

Try slicing up the chicken and arranging it over toasted baguette slices for a hearty appetizer, or spoon the creamy topping and chicken into a bowl of al dente pasta — it practically turns into restaurant-style comfort food. For individual servings, use small ramekins so everyone gets their own personal helping of baked creamy goodness!

Make Ahead and Storage

Storing Leftovers

Leftover Lazy Spinach Artichoke Baked Chicken keeps beautifully in the fridge for up to three days. Transfer cooled portions to airtight containers so the topping stays fresh and the chicken remains tender and juicy.

Freezing

Want to stash some away for a future meal? Lazy Spinach Artichoke Baked Chicken can be frozen after baking. Wrap individual portions tightly in foil or use freezer containers. Freeze for up to two months — just remember to thaw overnight in the fridge before reheating for the tastiest results.

Reheating

For best texture, reheat gently in a 350°F (175°C) oven, covered with foil, until warmed through (about 15-20 minutes). If you’re short on time, you can microwave single servings in 60-second bursts until piping hot. Either way, that creamy spinach artichoke layer is just as luscious the second time around!

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Sauté fresh spinach in a dry skillet until wilted and most of the moisture evaporates. Chop and cool it before mixing into your topping; the texture will be a bit fresher, and the flavor a little brighter.

What if I don’t have cream cheese?

You can swap in an equal amount of ricotta or even Greek yogurt for a slightly different texture and a lighter feel. The topping will be less thick but still wonderfully creamy and flavorful.

Can I make Lazy Spinach Artichoke Baked Chicken ahead of time?

You sure can! Prep the chicken and topping and assemble in your baking dish, then cover tightly and chill in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re starting from cold.

Is this dish gluten-free?

Yes, Lazy Spinach Artichoke Baked Chicken is naturally gluten-free as written—making it a wonderful option for a crowd with dietary restrictions. Just be sure any artichokes or cheeses you buy are labeled gluten-free, and serve with your favorite sides.

What’s the best way to tell if the chicken is cooked through?

Rely on a meat thermometer for peace of mind. The chicken is perfectly done when it hits 165°F (74°C) at its thickest point. No thermometer? Slice into the center of a piece — the juices should run clear and the meat should be opaque.

Final Thoughts

If you crave dinners that feel special but won’t keep you trapped in the kitchen, Lazy Spinach Artichoke Baked Chicken is about to be your new MVP. Rich, satisfying, and always a crowd-pleaser, this recipe deserves a spot in your regular rotation. Go ahead and give it a try — your taste buds will absolutely thank you!

Lazy Spinach Artichoke Baked Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in a delicious Lazy Spinach Artichoke Baked Chicken that’s creamy, flavorful, and easy to make. Perfect for a comforting dinner any day of the week!

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts

For the Spinach Artichoke Topping:

1 cup canned or jarred artichoke hearts (drained and chopped)
1 cup frozen chopped spinach (thawed and squeezed dry)
4 oz cream cheese (softened)
½ cup sour cream
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic (minced)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
olive oil for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Mix the topping: In a medium bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
Prepare the chicken: Place the chicken breasts in the baking dish and spread the spinach artichoke mixture over each piece.
Bake: Bake for 25–30 minutes until the chicken is cooked through.
Rest and serve: Let the chicken rest before serving.