Description
These Lazy Cream Cheese Pickle Rolls are a quick and easy appetizer or snack perfect for any occasion. Creamy, tangy cream cheese wrapped around dill pickles and deli meat make for a flavorful bite-sized treat.
Ingredients
Scale
Cream Cheese Pickle Rolls:
- 8 ounces cream cheese (softened)
- 6 to 8 large dill pickles (whole, drained and patted dry)
- 6 to 8 slices deli ham or turkey
- toothpicks (for securing, optional)
Instructions
- Lay out a slice of deli ham or turkey: Spread a thin, even layer of softened cream cheese over the entire slice.
- Place one whole pickle at the end: Roll it up tightly.
- Repeat: For remaining ingredients. Slice each roll into 1-inch pieces for serving.
- Secure: With toothpicks if desired. Serve immediately or refrigerate.
Notes
- For extra flavor, mix garlic powder or herbs into the cream cheese.
- Try different flavored pickles for variety.
- Great for quick snacks, low-carb appetizers, or party platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 bite-sized pieces
- Calories: 90
- Sugar: 1g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
