Description
This Layered Greek Dip is a refreshing and flavorful appetizer that is perfect for parties or gatherings. With layers of creamy hummus, tangy Greek yogurt, and a variety of fresh toppings, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
Hummus Layer:
- 1 (8-ounce) package hummus
Greek Yogurt Layer:
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Toppings:
- 1 cup diced cucumber
- 1 cup diced tomatoes (seeded)
- 1/2 cup pitted Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
Serving:
- pita chips or fresh veggies for serving
Instructions
- Prepare Yogurt Layer: In a small bowl, mix Greek yogurt, lemon juice, dried oregano, and garlic powder until smooth.
- Layer Dip: Spread hummus in an even layer on a serving platter. Gently spread the seasoned Greek yogurt over the hummus.
- Add Toppings: Top with diced cucumber, tomatoes, olives, feta cheese, red onion, and parsley.
- Chill: Cover and refrigerate for at least 30 minutes to blend flavors.
- Serve: Serve chilled with pita chips or fresh veggies.
Notes
- Enhance with a drizzle of olive oil or sprinkle of paprika on top.
- Any flavor of hummus can be used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
