Name: Layered Greek Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 (8-ounce) package hummus; 1 cup plain Greek yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 cup diced cucumber; 1 cup diced tomatoes (seeded); 1/2 cup pitted Kalamata olives, sliced; 1/2 cup crumbled feta cheese; 1/4 cup diced red onion; 2 tablespoons chopped fresh parsley; pita chips or fresh veggies for serving

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Imagine a dish so vibrant and loaded with bold Mediterranean flavors that every bite feels like a little celebration. That’s exactly why I adore Layered Greek Dip. This crowd-pleasing appetizer combines creamy hummus, tangy yogurt, crisp veggies, briny olives, and zesty feta cheese, all stacked up in harmonious layers. Whether you’re hosting a casual gathering or need a make-ahead option for potlucks, this dip is always a hit. Every element brings something special, and together, they make a hearty, refreshing snack that everyone will reach for seconds (and thirds) of!

Ingredients You’ll Need

The beauty of this Layered Greek Dip comes down to fresh, thoughtfully chosen ingredients. Each one is simple, yet together, they create an irresistible medley of tastes and textures that just sing on your palate.

Hummus: The base layer provides creamy, savory richness—use your favorite store-bought or homemade variety for this dip.
Plain Greek Yogurt: Adds tang and creaminess, balancing the earthiness of the hummus with a refreshing lift.
Fresh Lemon Juice: Just a splash perks up the yogurt and ties the flavors of the dip together.
Dried Oregano: Brings a classic Greek herb aroma that instantly transports your tastebuds.
Garlic Powder: Subtle yet important, it infuses gentle garlicky warmth without overpowering the yogurt.
Diced Cucumber: Offers cool crunch and a touch of brightness in every forkful or scoop.
Diced Tomatoes (seeded): Juicy and sweet, seeded tomatoes keep the dip from getting watery.
Kalamata Olives (pitted, sliced): Salty, briny, and deeply flavorful—these are the definition of Mediterranean magic.
Crumbled Feta Cheese: Tangy and creamy, it adds both flavor and visual appeal.
Diced Red Onion: Adds a punchy bite and beautiful color contrast to the top.
Fresh Parsley (chopped): Sprinkle this for a burst of green freshness at the end.
Pita Chips or Fresh Veggies (for serving): The perfect tool for scooping up generous helpings of this dip!

How to Make Layered Greek Dip

Step 1: Mix the Yogurt Layer

In a small bowl, stir together the Greek yogurt, fresh lemon juice, dried oregano, and garlic powder until the mixture is completely smooth and unified. This seasoned yogurt layer is key—it adds creaminess and an herby zing that plays beautifully against the other flavors. Set it aside so the seasonings can mingle while you get ready for layering.

Step 2: Spread the Hummus Base

Grab a serving platter or an 8×8-inch dish and spread the hummus into a thick, even layer on the bottom. This forms the sturdy and flavorful foundation of your Layered Greek Dip, ready to support all the colorful toppings ahead.

Step 3: Add the Creamy Yogurt Layer

Using a spatula or the back of a spoon, gently dollop and smooth the seasoned yogurt over the hummus. Be careful and take your time to avoid disturbing the hummus layer. You’ll have two distinct, creamy striations that look as good as they taste.

Step 4: Build Up the Veggie and Cheese Layers

Sprinkle the diced cucumber all over the yogurt, followed by the diced (and seeded) tomatoes. Next, scatter over the sliced Kalamata olives, then the crumbled feta cheese, and finally the diced red onion. You’ll start to see a rainbow of Greek-inspired toppings coming together—a feast for the eyes and the palate!

Step 5: Finish with Fresh Parsley

Top everything off with a generous shower of chopped fresh parsley. If you like, this is the time to get fancy: a drizzle of olive oil or a dusting of paprika can add an extra pop of color and flavor.

Step 6: Chill and Serve

Cover your dish and refrigerate the Layered Greek Dip for at least 30 minutes. This little rest allows all those bold flavors to meld and makes the dip extra refreshing. When it’s party time, serve the dip straight from the fridge with crisp pita chips or fresh-cut veggies for dipping.

How to Serve Layered Greek Dip

Garnishes

Garnishing really elevates the whole look—think a sprinkle of fresh parsley, a few extra crumbles of feta, or a light drizzle of high-quality olive oil. If you’re feeling playful, add a pinch of smoked paprika for added color and intrigue. These little extras bring out the Mediterranean character and make your dip photo-worthy.

Side Dishes

While Layered Greek Dip is fabulous with classic pita chips, it also pairs beautifully with crisp, colorful veggies like bell pepper strips, cucumbers, or carrot rounds. To round out a mezze platter, try serving it alongside marinated artichoke hearts, dolmas (stuffed grape leaves), or grilled chicken skewers for a more substantial spread.

Creative Ways to Present

If you want to showcase your Layered Greek Dip in a fun way, try assembling individual portions in small clear cups for parties or picnics—so pretty and easy to grab! Or, spread it across a long board for a dramatic centerpiece that encourages sharing. Presenting the dip in a glass baking dish allows those beautiful, colorful layers to shine through!

Make Ahead and Storage

Storing Leftovers

Store any leftover Layered Greek Dip tightly covered in the refrigerator. It keeps well for up to 3 days, though you may notice that some of the veggie juices settle—just give it a gentle blot or a light stir before serving again.

Freezing

Freezing is not recommended for this dip, as the yogurt, fresh veggies, and hummus will likely separate and lose their texture when thawed. The fresh, crisp experience really shines when enjoyed soon after making.

Reheating

This dish is best enjoyed chilled, so reheating isn’t necessary. If the dip’s been in the fridge for a while, simply bring it out 10 minutes before serving to take the chill off and allow the flavors to shine.

FAQs

Can I make Layered Greek Dip the day before?

Absolutely! In fact, letting the dip chill overnight allows the flavors to blend even more. Just hold off on the final parsley garnish until just before serving for the freshest look.

Is there a way to make this Layered Greek Dip vegan?

Definitely! Use a dairy-free yogurt (think coconut or almond) and swap the feta for a plant-based alternative or simply leave it out. Hummus and veggies are naturally vegan, making this an easy transition.

What hummus flavor works best?

You can’t go wrong with classic hummus, but roasted red pepper, garlic, or even lemon blended hummus all taste fantastic and add unique twists to your Layered Greek Dip.

Can I add more veggies or toppings?

Of course! Feel free to toss in chopped artichoke hearts, roasted red peppers, or even a sprinkle of pine nuts for crunch. Customizing the toppings is all part of the fun.

How far in advance should I assemble the Layered Greek Dip before serving?

Aim to assemble at least 30 minutes before serving to let the flavors blend, but you can prepare it up to a day ahead. Just be sure to cover it well in the fridge and add the final garnishes before serving.

Final Thoughts

If you’re searching for a cheerful, fuss-free appetizer that will win over everyone, Layered Greek Dip never disappoints. It’s easy, beautiful, and brimming with both fresh and bold flavors. Give it a try at your next gathering, and watch it disappear before your eyes!

Layered Greek Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: admin
Total Time: 15 minutes (plus chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Layered Greek Dip is a refreshing and flavorful appetizer that is perfect for parties or gatherings. With layers of creamy hummus, tangy Greek yogurt, and a variety of fresh toppings, this dip is sure to be a crowd-pleaser.

Ingredients

Scale

Hummus Layer:

1 (8-ounce) package hummus

Greek Yogurt Layer:

1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Toppings:

1 cup diced cucumber
1 cup diced tomatoes (seeded)
1/2 cup pitted Kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup diced red onion
2 tablespoons chopped fresh parsley

Serving:

pita chips or fresh veggies for serving

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Instructions

Prepare Yogurt Layer: In a small bowl, mix Greek yogurt, lemon juice, dried oregano, and garlic powder until smooth.
Layer Dip: Spread hummus in an even layer on a serving platter. Gently spread the seasoned Greek yogurt over the hummus.
Add Toppings: Top with diced cucumber, tomatoes, olives, feta cheese, red onion, and parsley.
Chill: Cover and refrigerate for at least 30 minutes to blend flavors.
Serve: Serve chilled with pita chips or fresh veggies.