Lasagna Roll-Ups Recipe

If you love classic Italian dishes but want a fun, fresh twist, this Lasagna Roll-Ups Recipe is going to steal your heart (and your appetite!). Imagine all the rich, cheesy goodness of traditional lasagna rolled into perfect individual servings that are easy to make, gorgeous to serve, and utterly delicious. Whether you’re cooking for family or friends, these roll-ups combine creamy ricotta, gooey mozzarella, and savory marinara sauce in a way that feels both comforting and exciting. It’s a must-try that transforms any dinner into a celebration of flavors and textures.

Ingredients You’ll Need

These ingredients are straightforward but each plays a vital role in creating the perfect balance of flavor, creaminess, and texture in your Lasagna Roll-Ups Recipe. From the cheesy richness to the herby notes and the flavorful sauce, every component works together beautifully.

• 8–10 lasagna noodles: Cooked al dente so they’re pliable yet still hold their shape for rolling.
• 1 tablespoon olive oil: Adds a subtle richness and helps infuse your cheese filling with a smooth texture.
• 2 cloves garlic, minced: Brings a fragrant depth that elevates the entire dish without overpowering.
• 1 cup ricotta cheese: The creamy base for your filling that adds softness and mild flavor.
• 1 egg: Acts as a binder to keep your cheese mixture perfectly together inside each noodle.
• 1 cup shredded mozzarella cheese (plus extra for topping): Provides melty, stringy goodness in every bite and a golden crust on top.
• 1/2 cup grated Parmesan cheese: Adds a savory punch and depth of umami flavor to the filling.
• 2 cups marinara or pasta sauce: The tangy, herby heart of the dish that keeps each roll-up moist and flavorful.
• 1 teaspoon Italian seasoning: A classic blend that ties together the herbs and spices seamlessly.
• Salt and black pepper to taste: Essential for bringing all the ingredients into harmonious balance.
• Optional: chopped fresh basil or parsley for garnish: A fresh, green accent that brightens both flavor and presentation.

How to Make Lasagna Roll-Ups Recipe

Step 1: Prep and cook your noodles

First things first, preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Then, cook your lasagna noodles following the package instructions until they’re al dente. Drain them carefully and lay them flat on parchment paper or a clean towel to cool slightly; this keeps them from sticking and makes rolling easier later.

Step 2: Make the cheese filling

In a big bowl, mix together the ricotta cheese, egg, 1 cup of shredded mozzarella, grated Parmesan, Italian seasoning, minced garlic, salt, and black pepper. This mixture will be creamy, flavorful, and the perfect consistency to spread onto the noodles without falling apart when rolled.

Step 3: Assemble the roll-ups

Spread about 1/4 cup of the cheese filling evenly onto each cooled noodle. Roll each noodle up gently from one end to the other, being careful to keep the filling neatly inside. This is your moment to create beautifully uniform individual pasta bundles bursting with cheesy delight.

Step 4: Prepare the baking dish

Spread 1 cup of marinara sauce evenly on the bottom of your greased baking dish. Arrange the roll-ups side by side with the seam side down to keep them intact while baking.

Step 5: Add sauce and cheese toppings

Pour the remaining marinara sauce over the top of the roll-ups, ensuring they are well coated and ready to soak in that delicious herby tomato flavor. Sprinkle extra shredded mozzarella cheese over everything for a golden, bubbly finish.

Step 6: Bake to perfection

Cover the dish with foil and bake for 20 minutes. After removing the foil, bake uncovered for another 10 to 15 minutes or until the cheese topping is melted, bubbly, and lightly browned. This final step melds all the flavors and provides that satisfying cheesy crust we all love.

How to Serve Lasagna Roll-Ups Recipe

Garnishes

Just before serving, sprinkle chopped fresh basil or parsley on top. These bright green herbs add a pop of color and a fresh, aromatic finish that highlights the richness of your cheesy roll-ups perfectly.

Side Dishes

Lasagna Roll-Ups pair wonderfully with crisp green salads, garlicky roasted vegetables, or even a light soup to balance the hearty cheese and pasta. Simple sides let these roll-ups shine while creating a well-rounded meal everyone will enjoy.

Creative Ways to Present

For a crowd-pleasing presentation, arrange the roll-ups close together in your dish or place them on an elegant platter, garnished with fresh herbs and Parmesan shavings. You can also serve them individually on small plates, making each guest feel like they’re getting their own personal portion of comfort food magic.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. They reheat beautifully and retain their creamy, cheesy texture.

Freezing

These roll-ups are fantastic for meal prep since you can freeze them either before or after baking. Just wrap tightly in foil or place in a freezer-safe container, and they’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, cover leftovers with foil and warm them in a 350°F (175°C) oven for about 20 minutes or until hot and bubbly. Using the oven helps maintain the texture and melt the cheese thoroughly, just like fresh from the oven.

FAQs

Can I use no-boil lasagna noodles for this recipe?

Yes! If you prefer, no-boil noodles can simplify the process even more. Just be sure to spread a bit more sauce on the bottom of the dish and between the rolls to help them soften as they bake.

Is it possible to make this Lasagna Roll-Ups Recipe gluten-free?

Absolutely! Just swap out regular lasagna noodles for gluten-free ones, which are widely available. The rest of the ingredients stay the same, so you won’t be missing out on any of that cheesy charm.

Can I add meat or vegetables to the filling?

Definitely. Cooked ground beef, sausage, spinach, or mushrooms can all be incorporated into the cheese mixture for extra heartiness and flavor. Just make sure any added ingredients are cooked and drained properly before mixing.

How many roll-ups does this recipe typically make?

This recipe yields about 8 to 10 roll-ups, which serves 4 to 5 people depending on appetite, making it perfect for a family dinner or casual get-together.

What’s the best cheese blend for the filling?

The combination of ricotta, mozzarella, and Parmesan is classic and delicious for this recipe. Ricotta provides creaminess, mozzarella melts nicely, and Parmesan adds that savory, nutty flavor that completes the filling harmoniously.

Final Thoughts

If you’re looking for a way to brighten up your dinner routine with something both comforting and a little special, this Lasagna Roll-Ups Recipe is a winner. It’s approachable to make, endlessly customizable, and delicious enough to become a new favorite on your recipe list. Grab your noodles and cheese, and let the magic of Italian cooking roll right into your home kitchen!

Lasagna Roll-Ups Recipe

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3.9 from 30 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 4–5 servings 1x
• Diet: Vegetarian

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Description

This delicious Lasagna Roll-Ups recipe offers a creative twist on traditional lasagna, featuring tender noodles filled with a creamy ricotta mixture and baked in marinara sauce. Perfect for a family dinner or meal prep, these individual portions are easy to make and packed with classic Italian-American flavors.

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Ingredients

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Lasagna Noodles and Sauce

• 8–10 lasagna noodles
• 2 cups marinara or pasta sauce
• 1 tablespoon olive oil

Cheese Filling

• 1 cup ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• Salt and black pepper to taste

Optional Garnish

• Chopped fresh basil or parsley

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Instructions

1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on parchment paper or a clean towel to cool slightly and prevent sticking.
3. Make cheese filling: In a mixing bowl, combine ricotta cheese, egg, 1 cup shredded mozzarella cheese, grated Parmesan, Italian seasoning, minced garlic, salt, and black pepper. Mix well until everything is fully incorporated.
4. Assemble roll-ups: Spread about 1/4 cup of the cheese mixture evenly onto each noodle. Carefully roll each noodle from one end to the other to form individual roll-ups.
5. Prepare baking dish: Spread 1 cup of marinara sauce on the bottom of the greased baking dish. Place the roll-ups seam-side down in the dish, arranging them evenly.
6. Add sauce and cheese topping: Spoon the remaining marinara sauce over the roll-ups and sprinkle extra shredded mozzarella cheese on top for a bubbly, golden finish.
7. Bake: Cover the dish with foil and bake for 20 minutes. Then uncover and bake for an additional 10 to 15 minutes until the cheese on top is melted and bubbly.
8. Garnish and serve: Remove from the oven and garnish with chopped fresh parsley or basil before serving for a burst of fresh flavor and color.

Notes

• You can add cooked ground beef or spinach to the cheese filling for extra flavor and nutrition.
• These roll-ups are excellent for meal prep and freeze well either before or after baking.
• Be sure not to overcook the noodles to prevent them from breaking when rolling.
• Use fresh herbs for garnish to enhance presentation and taste.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American