Description
Indulge in a luxurious dinner with these succulent Lamb Chops served over Lobster Mash alongside perfectly roasted Asparagus. This elegant surf and turf dish is sure to impress!
Ingredients
Scale
For the lamb chops:
- 8 lamb rib chops
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the lobster mashed potatoes:
- 2 pounds Yukon gold potatoes (peeled and cubed)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 cup cooked lobster meat (chopped)
- 1 tablespoon chives (chopped)
- Salt and pepper to taste
For the asparagus:
- 1 bunch fresh asparagus (trimmed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Prepare the lamb chops: Pat dry, season with garlic, rosemary, thyme, salt, and pepper. Marinate in olive oil for 30 minutes.
- Make the lobster mashed potatoes: Boil potatoes, mash with butter, cream, milk, lobster, chives, salt, and pepper.
- Cook the lamb chops: Sear for 3–4 minutes per side, then rest for 5 minutes.
- Roast the asparagus: Toss with oil, salt, and pepper. Roast at 425°F for 10–12 minutes. Finish with lemon juice.
- Assemble: Serve lamb chops over lobster mash with a side of asparagus.
Notes
- You can substitute lobster with crab meat or omit it for a classic mash.
- Enhance the lamb chops with a red wine reduction or balsamic glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops with mash and asparagus
- Calories: 680
- Sugar: 4g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 145mg
