Description
Learn how to make delicious Korean steamed eggs, a fluffy and flavorful side dish that pairs perfectly with rice. This simple recipe is easy to prepare and will impress your family and friends with its light texture and savory taste.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup water or unsalted chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Additional Ingredients:
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- Optional garnish: toasted sesame seeds, additional sliced green onion
Instructions
- Prepare the Egg Mixture: In a heatproof bowl, whisk together eggs, water or broth, salt, and pepper until smooth.
- Steam the Eggs: Place the bowl in a steamer or pot with simmering water, cover, and steam for 10–12 minutes until just set.
- Finish and Serve: Drizzle with sesame oil, sprinkle with green onions, and garnish with sesame seeds. Serve hot with rice.
Notes
- For a creamier texture, strain the egg mixture before steaming.
- You can also microwave the eggs in 1-minute intervals until softly set.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 215 mg
