Description

This Key Lime Pie Cheesecake Piña Colada is a delightful tropical frozen drink that combines the creamy tang of cheesecake with the refreshing flavors of key lime and piña colada. Perfect for summer, this blended beverage features a graham cracker crust base, a luscious smooth filling made with cream cheese, pineapple, and coconut, topped with whipped cream, toasted coconut, and a lime slice garnish. Ideal as a refreshing dessert drink or a non-alcoholic cocktail, it can easily be spiked or frozen for added texture.

Ingredients

Scale

Crust

1 cup crushed graham crackers
2 tbsp granulated sugar
3 tbsp melted butter

Cheesecake Piña Colada Mixture

4 oz cream cheese (softened)
½ cup sweetened condensed milk
¼ cup key lime juice
½ tsp lime zest
1 cup pineapple chunks (frozen or fresh)
¼ cup cream of coconut
½ cup coconut milk
1½ cups ice

Toppings

Whipped cream
Toasted shredded coconut
Lime slices

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Instructions

Prepare the crust mixture: In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until well mixed and set aside. This will act as the flavor-packed base to your drink.
Blend the cheesecake piña colada: In a blender, add the softened cream cheese, sweetened condensed milk, key lime juice, lime zest, pineapple chunks, cream of coconut, coconut milk, and ice. Blend until the mixture is smooth, creamy, and well combined, resembling a thick tropical smoothie.
Assemble the drink: Into serving glasses, spoon about one tablespoon of the graham cracker crust mixture at the bottom of each glass. Pour the blended cheesecake piña colada mixture over the crust layer.
Garnish and serve: Top each drink with a generous dollop of whipped cream, sprinkle with toasted shredded coconut, and finish with a fresh lime slice on the rim. Serve immediately with a straw and enjoy this refreshing tropical treat.

Notes

For a boozy variation, add 2 oz of white rum to the blender before blending.
To enjoy a thicker frozen cocktail, freeze the blended mixture for 1–2 hours before serving.
You can use fresh or frozen pineapple chunks based on availability; frozen adds extra chill.
Adjust sweetness by varying the amount of sweetened condensed milk to taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American