Description
This Key Lime Pie Cheesecake Pina Colada is a creamy, tropical blended drink that combines the tangy zest of key lime with the rich flavors of coconut and cream cheese, resulting in a refreshing dessert cocktail perfect for a quick indulgence or entertaining guests.
Ingredients
Scale
Liquids
- 2 oz Coconut milk (well shaken and chilled)
- 1 oz Pineapple juice (chilled)
- 1 oz Cream of coconut (measured and at room temperature if thick)
- 1/2 cup Key lime juice (freshly squeezed for best flavor)
Dairy
- 1/4 cup Cream cheese (softened to room temperature)
Other
- 1 to 1.5 cups Ice cubes (adjusted for desired thickness)
Instructions
- Prepare ingredients: Remove the cream cheese from the refrigerator at least 15 minutes before starting so it softens and blends smoothly. Also, chill your serving glass in the freezer for about 10 minutes to enhance presentation and keep the drink cold.
- Add liquids to blender: Pour the coconut milk, pineapple juice, cream of coconut, and freshly squeezed key lime juice into the blender. Top these liquids with the softened cream cheese to ensure smooth blending.
- Add ice gradually: Start by adding about 1 cup of ice cubes to the blender, which will help achieve the desired thickness. Secure the blender lid tightly to prevent spills during blending.
- Blend for consistency: Pulse the mixture once or twice to break down the ice, then blend on medium-high speed for 30 to 45 seconds until the texture is silky and smooth. Add more ice to adjust thickness if needed and blend briefly again.
- Taste and adjust: Spoon a small amount to taste the mixture. If needed, you can add a little sweetness or a touch of lime zest to brighten the flavors according to your preference.
- Pour and garnish: Pour the blended cocktail into the chilled glass. Garnish with a lime wheel, toasted coconut flakes, or a crushed graham cracker rim to evoke the classic key lime pie experience. Serve immediately for best taste and texture.
Notes
- Softening the cream cheese beforehand prevents lumps and ensures a creamy smooth texture.
- Adjust the amount of ice to reach your preferred consistency, thicker or thinner.
- Freshly squeezed key lime juice delivers the best flavor but bottled juice can be used in a pinch.
- Optional garnishes like lime zest, toasted coconut, or graham cracker crumbs enhance both presentation and taste.
- This recipe is best served immediately to enjoy the fresh and silky texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
