Description
Experience a burst of tropical flavors with the Key Lime Colada, a refreshing cocktail blending smooth white rum, creamy coconut, zesty lime, and sweet pineapple juices. This vibrant drink is perfect for a quick, indulgent escape to paradise in just minutes.
Ingredients
Scale
Alcohol
- 1 1/2 ounces white rum
Juices & Creams
- 1 ounce coconut cream
- 1 ounce lime juice
- 2 ounces pineapple juice
- 1 tablespoon key lime juice
Others
- 1 cup ice
Instructions
- Prepare the shaker: Fill a cocktail shaker with 1 1/2 ounces of white rum to start building your tropical flavor base.
- Add coconut cream: Pour in 1 ounce of creamy coconut cream to lend a rich and smooth texture to the cocktail.
- Add lime juice: Add 1 ounce of freshly squeezed lime juice for a balanced tangy brightness.
- Add pineapple juice: Pour 2 ounces of pineapple juice to introduce a sweet and fruity note.
- Incorporate key lime juice: Squeeze in 1 tablespoon of key lime juice to intensify the citrus aroma and flavor complexity.
- Add ice: Add 1 cup of ice to the shaker to chill the mixture effectively.
- Seal the shaker: Secure the lid tightly on the shaker to prepare for mixing.
- Shake: Shake vigorously for 15 to 20 seconds, blending all ingredients smoothly and chilling the drink perfectly.
- Strain: Open the shaker and strain the cocktail into a pre-chilled glass to serve chilled.
- Serve: Present immediately and enjoy this tropical Key Lime Colada, a perfect mix of sweet, sour, and creamy delights.
Notes
- Use fresh lime and key lime juice for the best flavor impact.
- Adjust sweetness by varying the amount of pineapple juice according to your taste.
- Serve in a chilled glass for a more refreshing experience.
- Garnish with a lime wheel or pineapple wedge if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
