Description
A flavorful and easy-to-make Keto Taco Salad featuring seasoned ground beef, fresh vegetables, and creamy toppings. Perfect for a low-carb, gluten-free meal that satisfies taco cravings without the tortillas.
Ingredients
Scale
Protein
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp taco seasoning (sugar-free)
Vegetables & Toppings
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
Sauces & Seasonings
- 1/4 cup sour cream
- 1/4 cup salsa (no sugar added)
- Salt and pepper to taste
Instructions
- Cook the ground beef: Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even browning.
- Season the beef: Stir in the sugar-free taco seasoning and continue to cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let it cool slightly.
- Prepare the salad base: In a large bowl or individual serving bowls, layer the chopped romaine lettuce, halved cherry tomatoes, diced avocado, shredded cheddar cheese, sliced black olives, and diced red onion to create a colorful and hearty base.
- Assemble the salad: Top the layered vegetables with the seasoned ground beef, distributing it evenly over the salad.
- Add the finishing touches: Drizzle the salad with sour cream and no-sugar-added salsa. Season with salt and pepper to taste.
- Serve: Serve the salad immediately for the best texture and flavor.
Notes
- Substitute ground turkey or chicken for a leaner protein option.
- For added crunch, top with crushed pork rinds.
- To make this salad dairy-free, use a dairy-free cheese alternative and omit the sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
