Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on a classic favorite. Savory ground beef, onions, and peppers are rolled up in lacy, golden-brown Monterey Jack cheese for a deliciously satisfying appetizer or main course.
Ingredients
Scale
For the Filling:
- 16 oz ground beef
- 1/2 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese, softened
- Salt and black pepper, to taste
For the Cheese Circles:
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the filling: In a skillet over medium-high heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess grease.
- Prepare the filling: Stir in Worcestershire sauce, cream cheese, salt, and pepper until smooth and creamy.
- Make the cheese circles: On the prepared baking sheet, arrange the shredded Monterey Jack cheese into 8 even circles. Bake until edges are golden and lacy.
- Fill and roll: Allow cheese to cool slightly, then spoon filling onto each circle and roll tightly. Let roll-ups cool slightly to firm before serving.
Notes
- You can add sliced mushrooms for extra flavor or swap Monterey Jack for provolone for a more classic cheesesteak taste.
- For spiciness, add jalapeños to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Oven-Baked, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 315 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 75 mg
