Keto Philly Cheesesteak Roll Ups Recipe
If you’re craving the flavors of a Philly cheesesteak but want to keep it keto, get ready to fall in love with Keto Philly Cheesesteak Roll Ups! These irresistibly cheesy roll-ups wrap a savory, creamy filling of seasoned ground beef, sautéed onion, and bell pepper in golden, lacy circles of melted Monterey Jack cheese. Each bite is a perfect harmony of comforting flavors—without the bread and carbs. Whether you’re hosting friends or just treating yourself to something special, this low-carb twist on a classic never fails to satisfy and surprise.
Ingredients You’ll Need
One of the best things about Keto Philly Cheesesteak Roll Ups is that every ingredient is simple, but together, they create something magical. Each component adds a unique flavor, texture, or gooey goodness, so don’t skip a thing!
- Shredded Monterey Jack Cheese: Melts into perfect cheesy rounds that serve as crispy, flexible wraps.
- Ground Beef (16 oz): Tender and juicy, it’s the heart of the filling and makes every bite hearty.
- Onion (1/2 medium, thinly sliced): Adds sweetness and classic cheesesteak flavor.
- Green Bell Pepper (1, thinly sliced): Brings color and just the right touch of crunch and bitterness.
- Worcestershire Sauce (1 tsp): Deepens the savory notes and ties the filling together beautifully.
- Cream Cheese (4 oz, softened): Makes everything luscious and creamy, holding the filling together.
- Salt and Black Pepper (to taste): Enhances every other flavor and lets you season the filling to perfection.
How to Make Keto Philly Cheesesteak Roll Ups
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures everything bakes evenly and the cheese rounds come out perfectly golden. Line a baking sheet with parchment paper, which stops the cheese from sticking and makes cleanup a breeze.
Step 2: Sauté Beef and Veggies
In a large skillet over medium-high heat, cook the ground beef with the sliced onion and green bell pepper. Sauté until the beef is nicely browned and vegetables are soft—about 8-10 minutes. This step gives your filling tons of flavor and ensures the vegetables develop that trademark cheesesteak sweetness.
Step 3: Stir in the Deliciousness
Drain any excess grease from the skillet. Stir in the Worcestershire sauce, softened cream cheese, and salt and pepper to taste. Mix until the filling is smooth, creamy, and evenly blended. This is the moment the magic happens—the cream cheese melts in and coats everything for extra richness.
Step 4: Bake Cheesy Wraps
Now for the fun part: on the prepared baking sheet, create 8 circles with your shredded Monterey Jack cheese—leave space for spreading. Bake for 8-10 minutes. Watch closely because you’re aiming for lightly golden edges and a lacy texture, which means they’ll crisp up but still be flexible enough to roll.
Step 5: Fill and Roll
Once the cheese circles are out of the oven, let them cool for just a minute or two until they’re no longer molten but still pliable. Quickly spoon the warm beef and veggie filling onto each cheese circle and roll them up tightly. Let the roll-ups cool slightly so they set and become delightfully firm. Serve and watch them disappear!
How to Serve Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups Garnishes
Garnishing really brings these roll-ups to life! Sprinkle them with extra chopped parsley for a fresh pop of color, or add a dusting of smoked paprika for a bit of smoky flavor. If you like things spicy, thinly sliced jalapeños on top can add just the right kick and make the platter even more appetizing.
Side Dishes
Pair your Keto Philly Cheesesteak Roll Ups with simple sides like a crisp green salad, roasted broccoli, or even cauliflower mash for a fully satisfying keto meal. If you’re serving them as an appetizer, some crunchy pickle chips or olives on the side complement the richness without weighing things down.
Creative Ways to Present
Elevate your roll-ups by serving them stacked high on a platter with colorful toothpicks for easy grabbing. Slice them into bite-sized pinwheels for party snacks or arrange them with a dipping sauce like keto ranch or spicy mustard for added flair. However you present them, they’re sure to impress!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. The cheese wrapping helps keep everything moist and flavorful, so they reheat beautifully when you’re ready for round two.
Freezing
Yes, Keto Philly Cheesesteak Roll Ups can be frozen! After rolling and cooling, lay them on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container. They’ll keep well for about two months. Thaw in the fridge overnight before reheating for best results.
Reheating
For the crispest results, reheat your roll-ups in a 350°F oven for about 8–10 minutes, or until warmed through. This helps maintain the chewy, golden cheese wrap. You can also microwave for 1–2 minutes in a pinch, though the texture may soften a bit more.
FAQs
Can I use a different cheese for the wraps?
Absolutely! While Monterey Jack melts beautifully, provolone or mozzarella are excellent swaps for a slightly different flavor profile. Just be sure to use a cheese that melts smoothly so your wraps hold their shape.
Are Keto Philly Cheesesteak Roll Ups spicy?
The base recipe is mild and family friendly, but you can spice things up by adding sliced jalapeños, pepper jack cheese, or even a little hot sauce to the filling if you love heat!
Can I make these ahead of time?
Yes, you can prepare the filling and the cheese wraps in advance, then assemble and roll just before serving. They’re also delicious when reheated, making them great for meal prep or party planning.
How do I keep the cheese from sticking to the parchment?
Parchment paper is key, but letting the cheese rounds cool for 1–2 minutes before lifting helps too. If they still stick, use a thin spatula to gently loosen each round from the paper before filling and rolling.
What ground meat can I substitute for beef?
Ground turkey or chicken work great if you want a lighter option. You can also mix in a bit of ground pork for extra juiciness—either way, you’ll get a tasty result full of that signature cheesesteak spirit!
Final Thoughts
There’s something truly special about gathering around a plate of warm, gooey Keto Philly Cheesesteak Roll Ups—it’s comfort food with a low-carb twist that everyone can get excited about. Give them a try, share them with friends, and don’t be surprised if these become your new go-to recipe for any occasion!
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Keto Philly Cheesesteak Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on a classic favorite. Savory ground beef, onions, and peppers are rolled up in lacy, golden-brown Monterey Jack cheese for a deliciously satisfying appetizer or main course.
Ingredients
For the Filling:
- 16 oz ground beef
- 1/2 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese, softened
- Salt and black pepper, to taste
For the Cheese Circles:
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the filling: In a skillet over medium-high heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess grease.
- Prepare the filling: Stir in Worcestershire sauce, cream cheese, salt, and pepper until smooth and creamy.
- Make the cheese circles: On the prepared baking sheet, arrange the shredded Monterey Jack cheese into 8 even circles. Bake until edges are golden and lacy.
- Fill and roll: Allow cheese to cool slightly, then spoon filling onto each circle and roll tightly. Let roll-ups cool slightly to firm before serving.
Notes
- You can add sliced mushrooms for extra flavor or swap Monterey Jack for provolone for a more classic cheesesteak taste.
- For spiciness, add jalapeños to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Oven-Baked, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 315 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 75 mg
