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Keto Mini Cinnamon Sugar Muffins Recipe

Keto Mini Cinnamon Sugar Muffins Recipe


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4.9 from 19 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 24 mini muffins 1x
  • Diet: Vegetarian

Description

Delight in these Keto Mini Cinnamon Sugar Muffins that are perfect for a low-carb, gluten-free treat. These bite-sized delights are moist, flavorful, and coated in a sweet cinnamon topping, making them a delicious snack or dessert option.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated erythritol
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1/3 cup unsalted butter, melted
  • 1/3 cup unsweetened almond milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coating:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated erythritol
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven: Preheat the oven to 350°F.
  2. Prepare muffin tin: Grease a 24-cup mini muffin tin or line with mini paper liners.
  3. Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, erythritol, and cinnamon.
  4. Combine wet ingredients: In another bowl, mix melted butter, almond milk, eggs, and vanilla.
  5. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fill muffin cups: Divide the batter evenly among muffin cups, filling each about 3/4 full.
  7. Bake: Bake for 12–15 minutes until a toothpick inserted in the center comes out clean.
  8. Prepare coating: In one bowl, place melted butter; in another bowl, combine erythritol and cinnamon.
  9. Coat muffins: Dip each warm muffin top in butter, then roll in the cinnamon-sweetener mixture.
  10. Serve or store: Serve warm or store in an airtight container.

Notes

  • For a nut-free version, replace almond flour with sunflower seed flour.
  • These muffins freeze well for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini muffin
  • Calories: 90
  • Sugar: 0 g
  • Sodium: 80 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg