Description
Enjoy this delicious and creamy Keto Deviled Egg Salad, perfect as a side dish, lettuce wrap filling, or low-carb sandwich option. Packed with flavor, it’s a great addition to any meal.
Ingredients
Scale
Egg Salad:
- 8 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika, plus more for garnish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh chives or green onions
Instructions
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add chopped eggs and gently fold until evenly coated in the dressing.
- Sprinkle with extra smoked paprika and garnish with chives or green onions.
- Serve chilled as a side dish, lettuce wrap filling, or low-carb sandwich filling.
Notes
- For added texture, mix in 1/4 cup finely diced celery or pickles.
- This salad keeps well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 375 mg
