Description
These Keto Crispy Reuben Roll-Ups are a low-carb, flavorful twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese wraps filled with tender corned beef, tangy sauerkraut, and a creamy, zesty dressing. Perfect for a quick snack or appetizer, they offer all the delicious flavors of a Reuben sandwich without the carbs from bread.
Ingredients
Scale
Cheese Wraps
- 2 cups Shredded Swiss Cheese
Filling
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the cheese wraps.
- Form Cheese Circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet. Use two baking sheets if necessary to avoid overcrowding.
- Bake Cheese Wraps: Bake the cheese circles in the preheated oven for 6-8 minutes until the edges are golden brown and beginning to crisp up.
- Prepare Dressing: While the cheese is baking, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika until smooth and well combined.
- Cool Cheese Circles: Remove the baked cheese circles from the oven and allow them to cool for about 1 minute so they firm up slightly but remain pliable.
- Add Fillings: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
- Roll Up Wraps: Carefully fold the edges of each cheese circle over the fillings to create roll-ups before the cheese hardens completely.
- Final Cooling: Let the roll-ups cool further to fully crisp up before serving for a satisfying crunch.
Notes
- Serve immediately after the final cooling for the best texture and flavor.
- Use parchment paper to prevent sticking when baking the cheese circles.
- These roll-ups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to substitute the Swiss cheese with another meltable cheese like provolone if preferred.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
