Description
Indulge in the succulent flavors of Juicy Baked Caesar Chicken with Parmesan Sauce. This easy-to-make dish features tender chicken breasts smothered in a creamy Caesar and Parmesan sauce, baked to golden perfection. A delightful main course that will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- ½ cup Caesar dressing (creamy-style)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Chicken:
Sauce:
Garnish:
Instructions
- Preheat and Season: Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and garlic powder.
- Mix Sauce: Combine Caesar dressing and sour cream.
- Sear Chicken: Sear chicken in olive oil until lightly browned.
- Assemble: Place chicken in a baking dish, top with sauce and Parmesan.
- Bake: Bake for 20–25 minutes until cooked through.
- Rest and Serve: Let it rest for 5 minutes, garnish with parsley, and serve.
Notes
- Marinate chicken in Caesar dressing for extra flavor.
- Pair with roasted veggies, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
