Description
These Jolly Rancher Candy Apples are a vibrant and delicious twist on the classic candy apple, featuring a colorful, hard candy coating made from melted Jolly Rancher candies. Perfect for fall festivities or a fun treat, they combine the tart crunch of apples with a sweet, glossy candy shell for an irresistible flavor and texture combination.
Ingredients
Scale
Apples
- 6 medium apples (preferably tart varieties like Granny Smith)
Candy Coating
- 1 bag (approximately 11 oz) of Jolly Rancher hard candies (mix of colors/flavors)
- 1/4 cup water (for melting the Jolly Ranchers)
- 1 tablespoon butter (optional, for a smoother coating)
Other
- 6 wooden sticks or candy apple sticks
- Wax paper or parchment paper (for setting the apples)
Instructions
- Prepare the apples: Wash the apples thoroughly and dry them well to ensure the candy coating sticks properly. Insert wooden sticks firmly into the tops of the apples and set them aside, standing on a sheet of wax or parchment paper.
- Unwrap the Jolly Ranchers: Remove all the wrappers from the Jolly Rancher candies and place the unwrapped candies into a microwave-safe bowl.
- Melt the Jolly Ranchers: Add 1/4 cup of water to the bowl with the candies. Microwave in 30-second intervals, stirring thoroughly between each, until the candy is completely melted and smooth. For an even smoother, shinier coating, stir in 1 tablespoon of butter until fully melted and incorporated.
- Dip the apples: Carefully dip each apple into the melted candy mixture, turning it to coat evenly. Allow any excess candy to drip back into the bowl to avoid a thick coating.
- Cool the apples: Place the coated apples on the prepared wax or parchment paper. Let them cool and set for 15-30 minutes until the candy hardens completely into a glossy shell.
- Serve and enjoy: Once the candy coating is firm and set, the Jolly Rancher Candy Apples are ready to be enjoyed as a colorful, sweet treat for any occasion.
Notes
- Use tart apple varieties like Granny Smith for the best flavor contrast with the sweet candy coating.
- Make sure apples are completely dry before dipping to ensure the candy adheres well.
- Microwave melting times can vary; stir frequently to prevent burning.
- The optional butter adds a richer flavor and smoother texture to the candy coating.
- Work quickly when dipping apples as the candy cools and hardens fast.
- Store candy apples in a cool, dry place to keep the coating crisp and shiny.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving and Dipping
- Cuisine: American
