Description
This Joann’s Chicken Salad with Grapes Recipe is a delightful mix of tender chicken, sweet grapes, and crunchy celery, all coated in a creamy dressing. Perfect for a light lunch or a potluck dish.
Ingredients
Scale
Chicken Salad:
- 3 cups cooked chicken breast (chopped or shredded)
- 1 cup red seedless grapes (halved)
- ½ cup celery (finely chopped)
- ¼ cup red onion (finely diced)
Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Optional:
- ¼ cup chopped pecans or sliced almonds
- Fresh parsley for garnish
Instructions
- Combine Ingredients: In a large bowl, mix chicken, grapes, celery, and red onion.
- Make Dressing: In a small bowl, whisk together mayonnaise, sour cream or yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Coat Salad: Pour dressing over the chicken mixture, stir gently to coat. Add nuts if desired.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Refrigerate for at least 30 minutes to blend flavors.
- Garnish: Garnish with fresh parsley before serving.
Notes
- For a lighter version, use all Greek yogurt instead of mayo.
- Serve on croissants, lettuce wraps, or with crackers for a versatile meal option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 310
- Sugar: 5g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
